M’s Organic Farm

What’s in the bags:
Greens Mix
Large Cherry tomatos
Basil
Garden Vegies w/Parsley
Leeks
Garlic
Pesto

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Instructions: for full share only.
1. Take 1, UNLABELED Bag from bottom of fridge
2. Take 1 UNLABELED bag from top RIGHT. of fridge
3. Take Pesto from FREEZER door
4. take eggs if you subscribe from door of frige.
Full Share Members: What’s in the bags:
Greens Mix
Large Cherry tomatos
Basil
Garden Vegies w/Parsley
Leeks
Garlic
Pesto from freezer door
Beans

Half Share Members: What’s in the bags(YOUR BAG HAS YOUR NAME ON IT.)
Garlic
Leek
Beans
Pesto
Turnips
Lemon Basil
2 Goat Cheese already in your bag
Eggs in door

What’s in the bags:
Greens Mix with Romaine on Top
Large Cherry tomatos
Dill
Carrots
Leeks
Baby boil, bake, broil, grill, stew or stirfry
(assorted summer veggies with garlic scape and parsley)
Baby Cabbage

Half Share Members: What’s in the bags(YOUR BAG HAS YOUR NAME ON IT.)
Leeks
Greens Mix with Romaine
Baby Boil and Broil
Cherry Tomatos
RECIPES:
Potato, Cabbage, Carrot and Leak: German Potato soup: http://www.recipelink.com/mf/31/37179
For Leak , garlic, egg, greens: Swiss Chard Tian
1 pound (or one generous bunch, if that’s what you’ve got!), trimmed Mixed Greens or any green
Olive oil, as needed
1 leek or 1 onion, chopped (if using a leek, make sure it’s cleaned, and only use the white and light green parts)
3 garlic cloves, minced
3 eggs
S and P to taste
4 teaspoons water
Bread Crumbs, as needed
1. Chop the chard, both leaves and stems, and then boil the chard for about 20 minutes (yikes, I think I would do 5-10 in my kitchen-julia) in lightly salted water. Drain the chard and set it aside.
2. Preheat the oven to 350degrees. Pour some olive oil into a large skillet. Add the onion and saute lightly over low-medium heat for 2-3 minutes. Add the garlic, and saute for another minute. Add the Swiss chard and continue sauteing for 2-3 minutes more, blending the ingredients well. Beat the eggs in a deep bowl, add the salt, pepper, and water. Mix well.
4. Butter thoroughly a long, ovenproof dish. Place the chard mixture in it and spread evenly. Pour the egg mixture on the top and also spread evenly. Sprinkle some bread crumbs over the top surface. Place the dish in the oven for about 25-30 minutes. Serve hot

July 25Week # 7
TOTAL 2 BAG s FULL SHARE MEMBERS
TOTAL 1 Bag HALF SHARE MEMBERS top SHELF, left-labeled
Instructions: for full share only.
Take 1, UNLABELED Bag from bottom of fridge
Take 1 UNLABELED bag from top RIGHT. of fridge
Full Share Members: What’s in the bags:
Greens Mix with Romaine on Top
Large Cherry tomatos
Dill
Carrots
Leeks
Baby boil, bake, broil, grill, stew or stirfry
(assorted summer veggies with garlic scape and parsley)
Baby Cabbage

Half Share Members: What’s in the bags(YOUR BAG HAS YOUR NAME ON IT.)
Leeks
Greens Mix with Romaine
Baby Boil and Broil
Cherry Tomatos
RECIPES:
Potato, Cabbage, Carrot and Leak: German Potato soup: http://www.recipelink.com/mf/31/37179
For Leak , garlic, egg, greens: Swiss Chard Tian
1 pound (or one generous bunch, if that’s what you’ve got!), trimmed Mixed Greens or any green
Olive oil, as needed
1 leek or 1 onion, chopped (if using a leek, make sure it’s cleaned, and only use the white and light green parts)
3 garlic cloves, minced
3 eggs
S and P to taste
4 teaspoons water
Bread Crumbs, as needed
1. Chop the chard, both leaves and stems, and then boil the chard for about 20 minutes (yikes, I think I would do 5-10 in my kitchen-julia) in lightly salted water. Drain the chard and set it aside.
2. Preheat the oven to 350degrees. Pour some olive oil into a large skillet. Add the onion and saute lightly over low-medium heat for 2-3 minutes. Add the garlic, and saute for another minute. Add the Swiss chard and continue sauteing for 2-3 minutes more, blending the ingredients well. Beat the eggs in a deep bowl, add the salt, pepper, and water. Mix well.
4. Butter thoroughly a long, ovenproof dish. Place the chard mixture in it and spread evenly. Pour the egg mixture on the top and also spread evenly. Sprinkle some bread crumbs over the top surface. Place the dish in the oven for about 25-30 minutes. Serve hot

For Greens: CHARD DAHL or use mixed greens

1/4 cup brown lentils
1 tbsp. turmeric
1 bunch chard or greens mixed
1/2 cup orange lentils
salt and pepper

Lentils do not have to soaked. Into 7 cups of boiling water, throw the brown lentils with the turmeric. Let simmer for 20 minutes. Add the chard and bring back to a boil. Simmer for 10 minutes more. Add the orange lentils and simmer for another 10 minutes. Season with salt and pepper. The lentils should have soaked up all of the water and can be served at once, though it will do no harm to let them rest in the warm pan.

I added some toasted sesame oil and it made this dish even better. You can find bulk turmeric and both colors of lentils at health food stores and asian markets.)

July 21Week # 7
What’s in the bags:
Mixed Greens
Red Pontiac Potatoes
Carrotts
Zukkini
Garlic Scapes (use like garlic or.. http://www.moscowfood.coop/archive/scape.html )
Lemon Basil, Oregano & Thyme
Green Tomatos

Take your eggs from side door of fridge if you subscribe .
Half Share Members: What’s in the bags(YOUR BAG HAS YOUR NAME ON IT.)
Red Pontiac Potatoes
Mixed Greens
Dill
Carrotts
Cheese: Cheddar & Pepper Jack(already in your bag)
Take your eggs from side door of fridge
RECIPES:
Lemon Basil
Lemon Basil Carrots: Use the lemon basil instead of lemon juice and basil. May add water if needed. http://www.recipezaar.com/24138
http://www.cooks.com/rec/view/0,1825,145171-233203,00.html
Lemon Basil Linguine: http://www.cooks.com/rec/view/0,1825,145171-233203,00.html
Green Tomatoes:
Green tomato and Zukkini Pizza: http://www.recipezaar.com/28589
Fried Green tomatos: http://www.recipezaar.com/14969
Green Tomatos and Veggies(use any combo of veggies you have): http://www.recipezaar.com/21106

July 18Week # 6 EGG S Week, take from door of fridge.
TOTAL 2 BAG s FULL SHARE MEMBERS
TOTAL 1 Bag HALF SHARE MEMBERS top SHELF, left-labeled
Instructions: for full share only.
Take 1, UNLABELED Bag from bottom of fridge
Take 1 UNLABELED bag from top RIGHT. of fridge
Full Share Members: What’s in the bags:
Mixed Greens
Red Pontiac Potatoes
Carrotts
Zukkini
Garlic Scapes (use like garlic or.. http://www.moscowfood.coop/archive/scape.html )
Lemon Basil, Oregano & Thyme
Green Tomatos

Take your eggs from side door of fridge if you subscribe .
Half Share Members: What’s in the bags(YOUR BAG HAS YOUR NAME ON IT.)
Red Pontiac Potatoes
Mixed Greens
Dill
Carrotts
Cheese: Cheddar & Pepper Jack(already in your bag)
Take your eggs from side door of fridge
RECIPES:
Lemon Basil
Lemon Basil Carrots: Use the lemon basil instead of lemon juice and basil. May add water if needed. http://www.recipezaar.com/24138
http://www.cooks.com/rec/view/0,1825,145171-233203,00.html
Lemon Basil Linguine: http://www.cooks.com/rec/view/0,1825,145171-233203,00.html
Green Tomatoes:
Green tomato and Zukkini Pizza: http://www.recipezaar.com/28589
Fried Green tomatos: http://www.recipezaar.com/14969
Green Tomatos and Veggies(use any combo of veggies you have): http://www.recipezaar.com/21106

Got lots of rain and quite a bit of hail damage .
What’s in the bags:
Eggs if you subscribe
Granola
Parsley
Mint
Carrot
Zuk
Turnip
Onion
Greens
Recipes:
Mint Carrots: http://www.everydaycook.com/recipebox/vegetables/honeymintcarrots.htm
Mint Pasta: http://www.hugs.org/Mint_Pasta.shtml
Mint Pasta 2 http://www.cooks.com/rec/view/0,1843,150174-227192,00.html
Mint Pasta Salad ( I use my greens)
http://allrecipes.com/Recipe/Mushroom-Mint-Pasta-Salad/Detail.aspx
Mint Fritatta: http://www.epicurious.com/recipes/recipe_views/views/109561
Parsley:
Carrots and Parsley: http://recipes.lovetoknow.com/wiki/Carrots_With_Parsley_And_Butter_Recipe
Chickpea w/Carrot and Parsley ( use turnips instead of radish? ) http://www.care2.com/greenliving/chickpea-carrot-parsley-salad.html
Turnips: We make an eggless batter and fry them.
Glazed turnips: http://www.riverford.co.uk/recipes/recipe.php?recipeid=297&catid=9&PHPSESSID=b255f1561b25e553cad23ee61638cb10

Got lots of rain and quite a bit of hail damage .
What’s in the bags:
Eggs if you subscribe
Granola
Parsley
Mint
Carrot
Zuk
Turnip
Onion
Greens
Recipes:
Mint Carrots: http://www.everydaycook.com/recipebox/vegetables/honeymintcarrots.htm
Mint Pasta: http://www.hugs.org/Mint_Pasta.shtml
Mint Pasta 2 http://www.cooks.com/rec/view/0,1843,150174-227192,00.html
Mint Pasta Salad ( I use my greens)
http://allrecipes.com/Recipe/Mushroom-Mint-Pasta-Salad/Detail.aspx
Mint Fritatta: http://www.epicurious.com/recipes/recipe_views/views/109561
Parsley:
Carrots and Parsley: http://recipes.lovetoknow.com/wiki/Carrots_With_Parsley_And_Butter_Recipe
Chickpea w/Carrot and Parsley ( use turnips instead of radish? ) http://www.care2.com/greenliving/chickpea-carrot-parsley-salad.html
Turnips: We make an eggless batter and fry them.
Glazed turnips: http://www.riverford.co.uk/recipes/recipe.php?recipeid=297&catid=9&PHPSESSID=b255f1561b25e553cad23ee61638cb10

Got lots of rain and quite a bit of hail damage .
Instructions: for full share.
Please take one unlabeled bag from the top shelf of the fridge.
Please take one unlabeled bag from the bottom shelf of the fridge.
Take eggs from the side of the door of the frige.
What’s in the bags:
Granola
Parsley
Mint
Carrot
Zuk
Turnip
Onion
Greens
Recipes:
Mint Carrots: http://www.everydaycook.com/recipebox/vegetables/honeymintcarrots.htm
Mint Pasta: http://www.hugs.org/Mint_Pasta.shtml
Mint Pasta 2 http://www.cooks.com/rec/view/0,1843,150174-227192,00.html
Mint Pasta Salad ( I use my greens)
http://allrecipes.com/Recipe/Mushroom-Mint-Pasta-Salad/Detail.aspx
Mint Fritatta: http://www.epicurious.com/recipes/recipe_views/views/109561
Parsley:
Carrots and Parsley: http://recipes.lovetoknow.com/wiki/Carrots_With_Parsley_And_Butter_Recipe
Chickpea w/Carrot and Parsley ( use turnips instead of radish? ) http://www.care2.com/greenliving/chickpea-carrot-parsley-salad.html
Turnips: We make an eggless batter and fry them.
Glazed turnips: http://www.riverford.co.uk/recipes/recipe.php?recipeid=297&catid=9&PHPSESSID=b255f1561b25e553cad23ee61638cb10

Greetings
Note: Egg week this week. Please take from side door of frige.
Please read instructions onside of frige when you get here as I have not picked yet.
Some greens subject to change.
This week:

Greens Mix: includes: Kale, Swiss chard
Basil and Oregano
Carrots
Zukkini: we drag thru seasoned whole wheat flour and fry in pan
Collards(we’ve been using them cold like tortilla wraps for sandwiches etc)
Onion
Collard Recipes: We put soy cheese and onion on collards, layered them and placed on the grill the other nite, just until they were warm , then rolled them up( roll-ups) and ate them.

Grilled Collard Greens: http://www.recipezaar.com/119559
Lemon oregano dressing:
http://www.recipezaar.com/36531

Easy veggie Collard Greens:
http://www.recipezaar.com/215631
Thanks for your support.
M