M’s Organic Farm

Hello:
I had to dig the potatos in the rain so they are xtra MUDDY, but, I put in separate sack for you.
We have the first and last of the Green Bell peppers and fortunately we still have tomatos.
The potatos from here on out will be Superior’s, they are very fluffy when baked.
**********I was surprised to learn that you are all still having trouble finding ideas for greens**I have some basic ideas at the very end after the recipes but email if you need help.**
My Basic Potato Salad recipe: substitute as you wish
1. Potatos, boiled until tender, then cooled(I boil with a few sprigs of Thyme and remove after cooked)
2. Onions or leeks , sliced and cooked with the Pots
3. Sauce: Veganaise(or Mayo), a dash of Red wine or balsamic vinegar, salt and pepper, roasted garlice(or raw if you want), Paprika or Cayenne & your favourite mustard(optional)
4. GREENS: Rinse, chop finally and marinate in vinegar, and dried or freshe dill, drain and add to sauce.
Keep all chilled until potatos are cooled.
5. Combine cooled pots & onion(remove thyme sprig) with sauce.
6 slice any tomatoes(CHERRIES ARE BEST) and mix with all. CHIL AND ENJOY.
Full Share
In the bags:
Greens : Malibar Spinach, Arugala or Mix(collard, Kohlrabi & Swiss Chard) *
Genovese Basil
King RichardLeeks
Superior Potatos
Tomatos
Green Bell Peppers
HALF SHARES:
In the bags:
Dill
Superior Potatos
Tomatos
Green Bell Pepper
RECIPES:
GREEN BELL, ONION/LEEK, POTATO RECIPES:
1. http://southernfood.about.com/od/bakedroastedpotatoes/r/bl40312r.htm
2. http://www.bigoven.com/100884-Irish-Potato-Pie-recipe.html
EGG AND BASIL:
1. http://southernfood.about.com/od/eggrecipes/r/r70622a.htm
DILL & GREEN PEPPER RECIPE:
1. Soup: http://whatscookingamerica.net/Soup/BellPepperSoup.htm
GREENS ARE YOUR FRIENDS! A GREAT SOURCE OF ENERGY, PROTEIN AND THEY ARE GOOD:
1. In eggs
2. in pasta( raw or sauteed first)
3. Instead of rice, use greens
4. Instead of pasta, use greens
5. In soup, always
6. When making a Vegie soup base
7. Replace spinach with your greens
8. In potato salad , see above for my recipe.
9. Chopped and chilled on top of pizza after the pizza is cooked
l0. In potatoes: twice baked, mashed, potato pancakes or chopped ontop of baked potatoes(you may use raw or sautee first) I always sautee with garlic and onion/leek
ll. Particularly good in Cajun and Indian recipe
13. Greens in Marinara Sauce( Use your herbs and toms,leeks,onions, garlic and cook them all together)
14. Greens. lasagne
15.. Greens Quiche
16..Salads
17. Stirfrys
l8. In the slow cooker with, whatever
l9.. Soup, with ginger, garlic and sesame oil plus whatever els.
Okay, I’m exhausted. Let me know if you need help with greens
M

~PLEASE , PLEASE, PAY ATTENTION TO YOUR INSTRUCTIONS SO YOU GET WHAT IS DUE YOU:)
Hello:
I had to dig the potatos in the rain so they are xtra MUDDY, but, I put in separate sack for you.
We have the first and last of the Green Bell peppers and fortunately we still have tomatos.
The potatos from here on out will be Superior’s, they are very fluffy when baked.
**********I was surprised to learn that you are all still having trouble finding ideas for greens**I have some basic ideas at the very end after the recipes but email if you need help.**
My Basic Potato Salad recipe: substitute as you wish
1. Potatos, boiled until tender, then cooled(I boil with a few sprigs of Thyme and remove after cooked)
2. Onions or leeks , sliced and cooked with the Pots
3. Sauce: Veganaise(or Mayo), a dash of Red wine or balsamic vinegar, salt and pepper, roasted garlice(or raw if you want), Paprika or Cayenne & your favourite mustard(optional)
4. GREENS: Rinse, chop finally and marinate in vinegar, and dried or freshe dill, drain and add to sauce.
Keep all chilled until potatos are cooled.
5. Combine cooled pots & onion(remove thyme sprig) with sauce.
6 slice any tomatoes(CHERRIES ARE BEST) and mix with all. CHIL AND ENJOY.
Full Share Instructions:
l. take a bag from the bottom portion of your fridge
2. take eggs from the door
3. take a bag from the table opposite the fridge, FULL SHARE SIDE,
In the bags:
Greens : Malibar Spinach, Arugala or Mix(collard, Kohlrabi & Swiss Chard) *
Genovese Basil
King RichardLeeks
Superior Potatos
Tomatos
Green Bell Peppers
HALF SHARES:
l. Take a small bag of dill from the top portion of your fridge-that’s it.
2. take eggs
3. take one bag from the table opposite your fridge HALF SHARE SIDE
In the bags:
Dill
Superior Potatos
Tomatos
Green Bell Pepper
RECIPES:
GREEN BELL, ONION/LEEK, POTATO RECIPES:
1. http://southernfood.about.com/od/bakedroastedpotatoes/r/bl40312r.htm
2. http://www.bigoven.com/100884-Irish-Potato-Pie-recipe.html
EGG AND BASIL:
1. http://southernfood.about.com/od/eggrecipes/r/r70622a.htm
DILL & GREEN PEPPER RECIPE:
1. Soup: http://whatscookingamerica.net/Soup/BellPepperSoup.htm
GREENS ARE YOUR FRIENDS! A GREAT SOURCE OF ENERGY, PROTEIN AND THEY ARE GOOD:
1. In eggs
2. in pasta( raw or sauteed first)
3. Instead of rice, use greens
4. Instead of pasta, use greens
5. In soup, always
6. When making a Vegie soup base
7. Replace spinach with your greens
8. In potato salad , see above for my recipe.
9. Chopped and chilled on top of pizza after the pizza is cooked
l0. In potatoes: twice baked, mashed, potato pancakes or chopped ontop of baked potatoes(you may use raw or sautee first) I always sautee with garlic and onion/leek
ll. Particularly good in Cajun and Indian recipe
13. Greens in Marinara Sauce( Use your herbs and toms,leeks,onions, garlic and cook them all together)
14. Greens. lasagne
15.. Greens Quiche
16..Salads
17. Stirfrys
l8. In the slow cooker with, whatever
l9.. Soup, with ginger, garlic and sesame oil plus whatever els.
Okay, I’m exhausted. Let me know if you need help with greens
M

Full Share:What’s in the bag:
Beans Tomatos
Eggplant
Pepper
Onion
Dill
Mixed greens: kohlrabi,collard, chard

HALF SHARE:
What’s in the bag:
Greens(Vitimin Green, Arugala or Joi Choi)
Tomatos
Beans
Cilantro
Onion
Assorted Squashes

Hello:
Please make sure you follow your instructions, thanks.

Full share:
1. Take one bag from the BOTTOM portion of your fridge

What’s in the bag:
Beans Tomatos
Eggplant
Pepper
Onion
Dill
Mixed greens: kohlrabi,collard, chard

HALF SHARE:
1. Please take one bag from the TOP portion of your fridge
What’s in the bag:
Greens(Vitimin Green, Arugala or Joi Choi)
Tomatos
Beans
Cilantro
Onion
Assorted Squashes

What’s in the bags:Full share
Tomatoes
Chives
Mixed greens plus arugala
Radish
Beans
Summer Squash
Butternut Squash
Acorn Squash
HALF SHARE:
What’s in the bags:
Beans
Tomatos
Chives
Squash

Well, the tomatoes are still hanging in there even with the cold cold nights.

INSTRUCTIONS FOR FULL SHARE:
1. Take one bag from the bottom portion of your fridge
2. Take one bag from the table behind you, RIGHT SIDE, IT IS MARKED.
3. Take eggs from the door

What’s in the bags:
Tomatoes
Chives
Mixed greens plus arugala
Radish
Beans
Summer Squash
Butternut Squash
Acorn Squash
INSTRUCTIONS FOR HALF SHARE:
1. Take one bag from the top shelf of your fridge
2. Take eggs from the door
3. Take a bag from the table behind you, LEFT SIDE, IT IS MARKED FOR YOU, HALF SHARE
What’s in the bags:
Beans
Tomatos
Chives
Squash

Full share:

Here’s what’s in the bags:
Arugala
Tomatos
Wax Beans
Butternut Squash
Acorn Squash
Yukon Gold Potatos
Dill
Half Share

Here’s what’s in the bags:
Tomatos
Wax Beans
Little Finger Eggplant
Green Peppers
Garlic clove
2 small onions
Basil
BUTTERNUT SQUASH
1. Butternut squash and sage pizza: http://www.epicurious.com/recipes/food/views/BUTTERNUT-SQUASH-PIZZA-230124
2. Butternut Squash risotto: http://www.elise.com/recipes/archives/006126butternut_squash_risotto.php
VARIOUS EGGPLANT, PEPPER, TOMATO RECIPES, HALF SHARE:
http://www.google.com/search?hl=en&q=recipe+eggplant+pepper+tomato&aq=f&oq=

Full share:
1. Take one bag from BOTTOM shelf of your fridge
2. Take a bag from the table opposite the fridges
Here’s what’s in the bags:
Arugala
Tomatos
Wax Beans
Butternut Squash
Acorn Squash
Yukon Gold Potatos
Dill
Half Share
1. Take one bag from BOTTOM shelf of your fridge
2. Take a bag from the table opposite the fridges
Here’s what’s in the bags:
Tomatos
Wax Beans
Little Finger Eggplant
Green Peppers
Garlic clove
2 small onions
Basil
BUTTERNUT SQUASH
1. Butternut squash and sage pizza: http://www.epicurious.com/recipes/food/views/BUTTERNUT-SQUASH-PIZZA-230124
2. Butternut Squash risotto: http://www.elise.com/recipes/archives/006126butternut_squash_risotto.php
VARIOUS EGGPLANT, PEPPER, TOMATO RECIPES, HALF SHARE:
http://www.google.com/search?hl=en&q=recipe+eggplant+pepper+tomato&aq=f&oq=

I hope that all had a great day off.
For my part , I broke the tiller, the mow deck and lost a fridge. So, all in all, a good day’s worth of labor.
Believe it or not, you will be getting eating pumpkins, Sugar Pie. so, enjoy.

Here’s what’s in the bags:
Leeks
French Radish
Assorted Greens for cooking, in pasta, eggs, soup or sauteeing etc.
EArly Girl tomatoes
Garden Vegies with scape
Sugar Pie pumpkin(take one from table)
Parsley

HALF SHARES: Here’s what’s in the bags:
Leeks
Early girl tomatos
Arugala OR Malibar Spinach
Parsley
Pumpkin take one from the table
RECIPES:
Pumpkin
1. Soup http://www.elise.com/recipes/archives/001439spicy_pumpkin_soup.php
2. Pancakes http://allrecipes.com/Recipe/Pumpkin-Pancakes/Detail.aspx
3. Bread: http://www.elise.com/recipes/archives/000842pumpkin_bread.php
4. Soup base http://www.recipezaar.com/recipe/getrecipe.zsp?scaleto=2&sys=e&id=101470

I hope that all had a great day off.
For my part , I broke the tiller, the mow deck and lost a fridge. So, all in all, a good day’s worth of labor.
You may notice a few “extra” items around and in your fridges. Hope that doesn’t confuse anyone. Just follow the directions as you always do.
Believe it or not, you will be getting eating pumpkins, Sugar Pie. so, enjoy.
Full Share Instructions:
1. Take one bag from the top shelf of your fridge
2.Take one bag from the bottom shelf of your fridge
3.Take eggs from the door
4. Take a pumpkin off of the table
Here’s what’s in the bags:
Leeks
French Radish
Assorted Greens for cooking, in pasta, eggs, soup or sauteeing etc.
EArly Girl tomatoes
Garden Vegies with scape
Sugar Pie pumpkin(take one from table)
Parsley

Half Share Instructions:
1.Take one bag from the BOTTOM of your fridge
2.Take eggs from your fridge
3. Take a pumpkin from the table
3.
Here’s what’s in the bags:
Leeks
Early girl tomatos
Arugala OR Malibar Spinach
Parsley
Pumpkin take one from the table
RECIPES:
Pumpkin
1. Soup http://www.elise.com/recipes/archives/001439spicy_pumpkin_soup.php
2. Pancakes http://allrecipes.com/Recipe/Pumpkin-Pancakes/Detail.aspx
3. Bread: http://www.elise.com/recipes/archives/000842pumpkin_bread.php
4. Soup base http://www.recipezaar.com/recipe/getrecipe.zsp?scaleto=2&sys=e&id=101470