M’s Organic Farm

Please, take the share you signed up for only, thanks.
INSTRUCTIONS FULL SHARE:
1. take 2 bags, tied together from the bottom half of the first fridge(it is marked)
2. Take eggs from the door of the fridge
What’s in the bags:
Arugala
Melody Spinach
Chioggia Beets
Dill
Mars Red Spring Onions
Parmex Carrots
HALF SHARE INSTRUCTIONS:
1. Take a bag from the top shelf of the fridge
2.2. Take eggs from door of fridge
What’s in the bags:
Melody Spinach
Parmex Carrots
Galic
Dill
Thanks for your support and if you need help with recipe ideas, please email me. MM Graff Owner Operator

Greetings and thank you for picking up your shares today.

Someone picked up a fullshare instead of a half share today. USUALLY this means I have to repick for some poor individule but today the difference in shares was minimal. .
PLease read your instructions carefully and the half share is always on top in the frige and the full on the bottom. No harm done today but for future, be careful, please
Thanks so much and stay cool.
If you have friends who would like a share, I still have some left and you could share the drive between you.
MM Graff Owner Operato

Sorry this is so late.
Be aware of the ruts in the driveway. Just drive slowly. The rain washed it out.
1. take 2 bags, tied together from the bottom half of the first fridge(it is marked)
What’s in the bags:
Joi Choi(like pak choi)
Melody Spinach
French Breakfast Radish(you make cook the greens too)
King Richard leeks
Oregano
Garlic, baby
HALF SHARE INSTRUCTIONS:
1. Take a bag from the top shelf of the fridge
What’s in the bags:
Melody Spinach
Joi Choi(like pak choi) *
French Breakfast Radish(you make cook the greens too)
King Richard leeks
Oregano
Joi Choi has many uses.
You may use the greens only or greens and crunchy part in omlets, pastas, rice, stirfry , salad or soup.
I use whenever I want some texture
BELOW is a basic recipe for joi choi but again, I use raw in a lot of things.
Basic Stir-fry with Peanut Oil and Garlic

1 pound joi choi (or a mixture of different chois)
2 Tb peanut oil
1 tsp sugar
1 tsp minced garlic
salt or soy sauce to taste

Cut stems into 1-inch pieces and slice leaves coarsely.
Heat wok or heavy frying pan. Pour oil in. Add stems and toss over moderately high heat until somewhat softened, about 2 minutes.
Add sugar, garlic, salt and soy sauce. Add reserved leaves. Toss another 2 minutes. Serve. (Yield: 2 servings)

Thank you CSA’rs for gracing us with your reservation of a share at M’s Organic Sustainable Farm!
Below are instructions and a detail of “what’s in the bags”.
This year: the first fridge is shared by FULL&HALF SHARE CSA’rs.
Full Share: Bottom
Half Share : Top
Eggs: Side door of fridge.
Things to remember about greens:
They can be used as,
1. Topping for pizza 2. in salads or as salads 3. stirfried with onion 4. chopped up into eggs/omlets 5. in Soup 6. in pasta 7. with potatos or potato or pasta salads.
HANDLING GREENS: Greens may be kept several weeks especially if rinsed in cold water first and spun and placed in air tite containers.
LETTUCES: Keep less long but should be rinsed in cold water first and spun and placed in air tite containers.
I will take egg containers back when you are finished, if possible.
**PLEASE be careful when handling your containers as they have been recycled.
I apologize in advance for not having recipes this week, as I have leased & am working a new plot in Harvard in an attempt to make available winter squashes including pumpkins. Cross your fingers.
INSTRUCTIONS FULL SHARE:
1. take 2 bags, tied together from the bottom half of the first fridge(it is marked)
2. take eggs from the door of the fridge if you subscribed to egg share
What’s in the bags:
Organic granola
Melody Spinach (mostly bably)
French Breakfast Radish(you make cook the greens too)
Mars Red Spring onions(use the greens too)
Dukat Dill
HALF SHARE INSTRUCTIONS:
1. Take a bag from the top shelf of the fridge
2. Take eggs from the door of the fridge if you subscribe to egg share
What’s in the bags:
Melody Spinach(mostly bably)
French Breakfast Radish(you make cook the greens too)
Mars Red Spring onions(use the greens too)
Dukat Dill
Small bag of Arugala
Thanks for your support and if you need help with recipe ideas, please email me.
MM Graff Owner Operator

Welcome those of you who have a share reserved. Pickup is Wednesday the l7th , noon to 7 p.m.
MORE info on the program under CSA Information Sheet 2009