Sorrel is your friend: the most popular way of enjoying is Pesto. Also, see these farm stand friendly recipes Sorrel Risotto idea from Susan K: I used the sorrel last night it was fabulous–I sauted the leaves in olive oil with chopped garlic until it was kind of mushy. Then I stirred it into risotto […]

Thanks so much for your past support and I hope, if I don’t see some of you, that you’ll all have a great Winter! Since all my tractors are not working, we are renting a compact one from John Deere today and hopefully will get some stuff taken care of at the big property today […]

Crazy note on eggplant I just did tonite: Sliced thinly,do not peel, soak in water w/ a bit of salt about 10-20mins then strain. Coat in olive oil and put on foiled cookie sheet and salt. Broil in broiler 8-10 mins(?) then flip and put sugar(I used turbinado that I put in mortor and pestel […]

Well, it’s been a challenging year and thanks to all of you for your support! You can expect greens, herbs and potatoes on your last day which is the 16th. Anyone who signs with me for next year by then will receive a free dozen eggs. Full Shares: One bag from fridge only #l. Take […]

Thanks for a great season everyone. Logan Square: your last pickup is the l3th. Sign up for the 2014 season at that time and receive a dozen free eggs. Woodstock: your last pickup is the l6th. Sign up with me for the 20l4 season by that time and receive a dozen free eggs. THIS OFFER […]