Take a bag from the top shelf of your fridge and eggs from the door if you subscribe.
For Mr. and Mrs. C, your eggs from last week ( and this are in the door) your ones from last week will be marked for you.
If you have a Special Order (SO), it will be marked for you in a bag BOTTOM of the fridge.
See below for links and nifty recipe Ideas.
Hope you all had a great Fourth.
This week: Oregano, Beet Greens, Spring Onions( use the greens too), Radish, use greens see below
Radish Greens Pesto https://www.google.com/search?q=radish+greens+pesto&ie=utf-8&oe=utf-8
Onions Radish Lettuce: https://www.google.com/search?q=radish++spring+onions&ie=utf-8&oe=utf-8
Radish salad or Roasted Radish
BEET GREENS, OREGANO,FETA: https://www.google.com/search?q=beet+greens+and+oregano&ie=utf-8&oe=utf-8
Oregano Tea: What You’ll Need(I make a big jar of it and use alot of oregano) below is for one cup or 2. I do this also with mint.
- 1 sprig fresh oregano
- 1-2 cups boiling water
- 1 tsp Greek honey
How to Make It
- Place oregano in boiling water and let steep for 3 minutes.
- Pour contents in glass and add honey.
- Serve with or without leaves depending on desired method.