Potato Salad
- 2-3 pounds mixed color   potatoes un peeled:cut ½:pcs, boil till tender
- 1 cup Greens( kale, chard, sorrel).chopped
- 3-4 hard-cooked eggs, chopped.
- 1/2 cup chopped   onion. diced
- 2/3 or so to 1 cup mayonnaise.
- 1/4 cup sour cream.
- 2 teaspoons chopped fresh dill. diced
- 1 TB of red vinegar or cider vinegar.
- Salt and pepper
- Garlic and parsley optional
In the bags:
Cherry tomatoes heirlooms
White and Red potatoes
Garlic
Green peppers
 1.Take a bag from top shelf of your fridg
.2.take eggs from the door if you subscribe
3.Take a bag from the table( pots and garlic)
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Agata: 2 zuks and one parsley on the table in brown bag marked thanks!
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