Greetings, Mousketeers!
Part of CSA is to allow you to try new things. Don;t be afraid of it ideas below. 🙂
So excited about this weeks box . Be sure to scroll down for ideas.
Basil
Golden Summer Squash
Zukkini
Purslane
Collard Greens
My youtube link:Â https://www.youtube.com/user/mmgraff1
 PURSLANE:
1. Roughly chop a cup of leaves and place them in a blender with plenty of olive oil, a clove of garlic, lemon juice, parmesan, and any nut of your choice (marcona almonds, if you’ve got ’em). Pulse, and you’ve got purslane pesto.
2. Cooking with fire? The leaves are hearty enough to stand up to light sautéing in a pan—try wilting them with garlic.
3. Or throw the purslane into a grilled panzanella—the lemony bite goes well with grilled bread and vegetables.
3. You can even toss some cooked purslane into a taco, where it will be a bright counterpoint to creamy avocado. (Cook it in oil for about three minutes to get it taco-ready.)
COLLARDS: this site said it better than I could
https://www.thekitchn.com/10-ways-to-eat-your-collard-greens-240555