I will have recipes below . WE made a Cuk salad to nite with Chives, garlic, onion, Vegenaissee( mayo or Miracle Whip), ACV, S&P, thinly sliced Cuks and a dash of cayenne, Let marinade in fridge.
My Aunt Verna used to lightly bread and fry and serve with horseradish mayo, or you can quick pickle. * It’s a Kansas thing
I like to chop it and put in tuna or egg salad. I have a lot of cuks for sale half bushels are $15 full bushel is 425.00 Zell, Paypal or Venmo
In the box: