Greetings, Mouseketeers! And welcome to week 2! https://www.youtube.com/watch?v=inkeG_nz33U
Recipe ideas below and here is what’s in the bags this week.
Grilled Squash SAlad: sautee or grill garlic, onion and squash( lightly and salted, add other herbs if you want) and top your romaine with it
Dill Pesto(for salad dressing, on protein, dip mix in your starch like cauliflower rice, rice or pasta) process or blend oil, dill, garlic, salt, lemon juice add nuts like sunflower optional)