M's Organic Farm

What’s in the bags:
Greens Mix
Large Cherry tomatos
Basil
Garden Vegies w/Parsley
Leeks
Garlic
Pesto

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What’s in the bags:
Greens Mix with Romaine on Top
Large Cherry tomatos
Dill
Carrots
Leeks
Baby boil, bake, broil, grill, stew or stirfry
(assorted summer veggies with garlic scape and parsley)
Baby Cabbage

Half Share Members: What’s in the bags(YOUR BAG HAS YOUR NAME ON IT.)
Leeks
Greens Mix with Romaine
Baby Boil and Broil
Cherry Tomatos
RECIPES:
Potato, Cabbage, Carrot and Leak: German Potato soup: http://www.recipelink.com/mf/31/37179
For Leak , garlic, egg, greens: Swiss Chard Tian
1 pound (or one generous bunch, if that’s what you’ve got!), trimmed Mixed Greens or any green
Olive oil, as needed
1 leek or 1 onion, chopped (if using a leek, make sure it’s cleaned, and only use the white and light green parts)
3 garlic cloves, minced
3 eggs
S and P to taste
4 teaspoons water
Bread Crumbs, as needed
1. Chop the chard, both leaves and stems, and then boil the chard for about 20 minutes (yikes, I think I would do 5-10 in my kitchen-julia) in lightly salted water. Drain the chard and set it aside.
2. Preheat the oven to 350degrees. Pour some olive oil into a large skillet. Add the onion and saute lightly over low-medium heat for 2-3 minutes. Add the garlic, and saute for another minute. Add the Swiss chard and continue sauteing for 2-3 minutes more, blending the ingredients well. Beat the eggs in a deep bowl, add the salt, pepper, and water. Mix well.
4. Butter thoroughly a long, ovenproof dish. Place the chard mixture in it and spread evenly. Pour the egg mixture on the top and also spread evenly. Sprinkle some bread crumbs over the top surface. Place the dish in the oven for about 25-30 minutes. Serve hot

July 21Week # 7
What’s in the bags:
Mixed Greens
Red Pontiac Potatoes
Carrotts
Zukkini
Garlic Scapes (use like garlic or.. http://www.moscowfood.coop/archive/scape.html )
Lemon Basil, Oregano & Thyme
Green Tomatos

Take your eggs from side door of fridge if you subscribe .
Half Share Members: What’s in the bags(YOUR BAG HAS YOUR NAME ON IT.)
Red Pontiac Potatoes
Mixed Greens
Dill
Carrotts
Cheese: Cheddar & Pepper Jack(already in your bag)
Take your eggs from side door of fridge
RECIPES:
Lemon Basil
Lemon Basil Carrots: Use the lemon basil instead of lemon juice and basil. May add water if needed. http://www.recipezaar.com/24138

http://www.cooks.com/rec/view/0,1825,145171-233203,00.html

Lemon Basil Linguine: http://www.cooks.com/rec/view/0,1825,145171-233203,00.html
Green Tomatoes:
Green tomato and Zukkini Pizza: http://www.recipezaar.com/28589
Fried Green tomatos: http://www.recipezaar.com/14969
Green Tomatos and Veggies(use any combo of veggies you have): http://www.recipezaar.com/21106

Greetings
Note: Egg week this week. Please take from side door of frige.
Please read instructions onside of frige when you get here as I have not picked yet.
Some greens subject to change.
This week:

Greens Mix: includes: Kale, Swiss chard
Basil and Oregano
Carrots
Zukkini: we drag thru seasoned whole wheat flour and fry in pan
Collards(we’ve been using them cold like tortilla wraps for sandwiches etc)
Onion
Collard Recipes: We put soy cheese and onion on collards, layered them and placed on the grill the other nite, just until they were warm , then rolled them up( roll-ups) and ate them.

Grilled Collard Greens: http://www.recipezaar.com/119559
Lemon oregano dressing:

http://www.recipezaar.com/36531

Easy veggie Collard Greens:

http://www.recipezaar.com/215631

Thanks for your support.
M