CSA Woodstock Day 1 Fall Share, eggs every week Day one is 10/12/16

Patrycia: follow instructions and
1. Box bottom shelf left
2. Bag to the rite bottom shelf
3. Pumpkin on table to left of fridge Yes, eat as a winter squash, pie cake, muffin, Savory soup
Instructions For all

1. take one PLASTIC bag from TOP shelf of your fridge
2. take 2 acorn squash from table from basket
3. Eggs from door of fridge
In the bag:
Mint
Acorn
Beets
Carrots
tomatoes
Mint,acron, or butternut, carrots , beets recipe: http://www.bonappetit.com/recipe/roasted-root-vegetable-salad-with-mint-and-pistachios I used whole bunch of beets instead of parsnip and added some fresh parsley along with the mint.

salsa for sale in door of fridge:
Fresh Ingredients from M’s Organic Sustainable Farm.
MILDLY HOT!
WI/ ORGANIC VEGIES. organic: TOMATOES, ONION, GARLIC, ,ZUCCHINI , JALEPENO CILANTRO, PARSLEY, TURBINADO. CUMIN, SALT, VINEGARLIC.,CRACKED PEPPER & SUNSHINE. . msorganicfarm@gmail.com $7.00