Herbs: Basil, Thyme, Oregano, Chives,Lemon Basil, Sage,Parsley,Fennel, Mint, Dill & Thai Basil
Vegies:Â Radishes, Turnips, Garlic, Collards, Rainbow & Fork Hook Chard, Mustard,Bush Beans, Romaine Lettuce, Arugula, Vitamin Green, Leeks, Onions, Tomatoes, Kales, Joi Choi/Pak Choi, Red and Green Lettuces, Sorrel, Cabbage, Mizuna, Okra, Potatoes, Carrots, Spinach,Beets, 9-12 different squashes (Winter and Summer), Eggplant, Peppers, Malabar Spinach and Sweet Potatoes.
Frozen Pestos: Basil or Cilantro
Fresh Salsa: Sunshine Salsa
Personal Care: Soaps, Lotions and oils