Hello:
Some of you will get 6 duck eggs and I have a few doz. chicken eggs. Hot weather makes for slow laying. Hope you enjoy whatever you get.
What’s in the bags:
Full Share:
Provider Green Bush Bean
Okra
Savoy Cabbage
Tomatoe
Crook neck Squash(stirfry with basil)
Cuk
Thai and Genovese Basil together
Half Share:
Pole Beans
Sorrel
Crook neck & sunburst Squash
garlic
Cuk
Thai and Genovese Basil together
Thai BAsil Stirfied with … ANYTHING… is awesome. Had it SAt. nite with stirfried patty pan, eggplant , zukkini, garlic and onion over pasta(i addes some of my basil pesto and a few chopped cherry tomatos) Man, was it good! I’m loving thai basil stirfried with anything. I think even potatoes.
Here’s one with mint: http://kalynskitchen.blogspot.com/2007/09/roasted-summer-squash-recipe-with-lemon.html
Here’s one with thai basil: http://www.food52.com/recipes/5505_summer_squash_ribbons_with_thai_basil_and_peanuts
One with basil(use genovese and lemon basil instead) http://www.fitnessmagazine.com/recipe/pasta/lemon-basil-pasta-with-summer-squash/
CSA Woodstock Week #8 eggs, no 7/28/11
INSTRUCTIONS FULL SHARE:
1. take 1 bag from the top half of the first fridge(it is marked)
2. take a plastic bag from your side of the tableWhat’s in the bags:
Muncher Cuks(if bigger, use in cuk salad)*
Greens Mix: (Tascano and Red Russian Kale, Beet greens, Swiss chard and Georgia Collards)
Genovese and lemon Basil
Floridor and Black Beauty Squash
Garlic
Dragon Tongue Bush Beans** can eat raw, or raw in salads
HALF SHARE INSTRUCTIONS:
1. take 1 bag from the bottom half of the first fridge(it is marked)
2. take a plastic bag from your side of the table
Red Norland Potatoes
Sorrel
Dragon Tongue Bush Beans* can eat raw, or raw in salads
Crooked Neck Squash
Garlic
* vinegar, cream, soymilk or milk or mayo, garlic and or onion, chopped greens of any kind, sugar if desired , salt and pepper and thinly sliced cuks. Let stand in fridge.
Tomoatoes are almost ready, good news.
Bad news: seeing some blight there(what we lost them to last year) Farmer Clarence from Harvard was by today complaining about it, hope he didn’t jinx us.
See potato and patty pan recipes at bottom. thanks.
full share “what’s in the bags”:
Lettuce Mix
Patty Pan White Squash
Sunburst patty pan Squash
Provider Green bush beans
Basil Bag, Genovese and Lemon(lemon on top)
Parmex Carrots
Half Share:
Seiss Chard
Red Norland Potatoes
Flying Saucer patty pan Squash
Round Molted Zukkini Squash
Chives
Genovese Basil
Patty Pan Squash Recipe #1. http://www.foodnetwork.com/recipes/curtis-aikens/summer-squash-soup-with-basil-recipe/index.html
Patty Pan Squash Recipe #2(sub your patty for this)
http://www.foodrenegade.com/buttery-patty-pan-squash-with-basil-recipe/
#3. http://www.healthy-recipes-for-kids.com/scallop-squash-recipes.html
Potato Basil recipe: http://www.epicurious.com/recipes/food/views/New-Potatoes-with-Basil-438
Full Share:
Take a bag from the top shelf of your fridge
Take a bag from the table opposite the fridge from your side
Swiss Chard
Flying Saucer and Sunburst Patty Pan Squash
Basil w/small garlic
Dragon Tongue Bush Beans(eat raw too, in salads)
Mars Onions
Small carrot
Half Shares:
Take a bag from the bottom shelf of your fridge
Take a bag from the table opposite the fridge from your side
New Red fire lettuce
Flying saucer patty pan squash
Sorrel
Mars red onions
Garlic
Thanks for your support
Thanks for your support. See this sight for a cool squash recipe
Full Shares: What’s in the Bags:
Kale
Malibar spinach
Red Norland Potatoes
2 Eight Ball Zukkini, cut the big one in half, if you want and stuff it
garlic
Parmex carrots
Turnips
Half Share: What’s in the bags:
New Red fire & Romaine Lettuce Mix
Eight ball Zukkin, can cut in half and stuff or grill..
Parmex Carrots
Dill
Malibar Spinach
Sasha from Logan Square said they tried this delicious recipe with a combo of my summer squashes.
Here it is
Pisto Manchego With Eggs
http://www.nytimes.com/2008/08/21/health/nutrition/21recipehealth.html?_r=1&ref=summer_squash
Hello and here is your information. Thanks again for your support
Full shares:
take a bag from the top shelf of your fridge
take a bag from the table opposite the fridge marked full share
Bags: Tascano and Red russian Kale, Sorrel, Potatoes, red norland
Zukkini, Black beauty(you can stuff or grill the big one)
Dill
Leeks, baby King Richard
Half share:
Sorrel
Black Beauty Zukkini
Parmex Carrots
Chives
TURNIPS WITH BREAD CRUMBS AND PARSLEY
4 small turnips (about 3/4 pound), peeled
1 tablespoon unsalted butter
2 tablespoons fresh bread crumbs
2 teaspoons minced fresh parsley leaves
1/2 teaspoon freshly grated lemon zest
In a large saucepan of salted boiling water cook turnips 15 minutes and drain. When turnips are cool enough to handle, cut each into 8 wedges.
In a large skillet cook turnips in butter over moderate heat, stirring occasionally, until almost tender and golden on the edges, about 10 minutes. Stir in bread crumbs, parsley, zest, and salt and pepper to taste and cook, stirring occasionally, until turnips are tender, about 5 minutes.
Serves 2. G
Lots of stuff coming on. See recipes or email me for ideas.
Full shares getting $l0.oo xtra in your bag towards your makeup bag for a total of $l5.00 sor far and half shares a total of l3.00 given towards your makeup bag.
Here’s what’s in the bags.
Full :
MALIBAR SPINACH, EIGHT BALL ZUKKINI, FLORIDOR ZUKKINI, MEDITERRANIAN ZUKKINI, MARS SPRING ONIONS, PARMEX CARROTS, GERMAN GARLIC SCAPES, LETTUCE MIX, BASIL, THYME, OREGANO, AND DRAGON TONGUE BUSH BEANS.
Half Shares: MALIBAR SPINACH, PARMEX CARROTS, MARS SPRING ONIONS, GERMAN GARLIC SCAPES, FLORIDOR AND EIGHT BALL SQUASH, BASIL THYME AND OREGANO
Thanks for your support and we still have shares available due to the amount of produce that we have. If you know anyone, let them know. 