Fall CSA 4 week program Veg only or Veg with eggs 10/15-11/15

The Fall CSA (October  25the to November 15th )is 4 weeks of fall produce that include:
Sweet potatoes, onions, garlic, eggs,greens and more
 
Current CSA’rs get a discount
Pay the basket or me and let me know if interested.
Vegie only $55.00
Vegie plus weekly eggs  $83.00
Checks payable to MM Graff
14101 Washinton Stree, Rte 120
Woodstock IL 60098
msorganicfarm@gmail.com

Day 15Woodstock 9/20

Potato Salad

  • 2-3 pounds mixed color   potatoes  un peeled:cut ½:pcs, boil till tender
  • 1 cup Greens( kale, chard, sorrel).chopped
  • 3-4 hard-cooked eggs, chopped.
  • 1/2 cup chopped   onion. diced
  • 2/3 or so to 1 cup mayonnaise.
  • 1/4 cup sour cream.
  • 2 teaspoons chopped fresh dill. diced
  • 1 TB of red vinegar or cider vinegar.
  • Salt and pepper
  • Garlic and parsley optional

In the bags:

Cherry tomatoes heirlooms

White and Red potatoes

Garlic

Green peppers

 1.Take a bag from top shelf of your fridg

.2.take eggs from the door if you subscribe

3.Take a bag from the table( pots and garlic)

 

Agata: 2 zuks and one parsley on the table in brown bag marked thanks!

 

 

 

 

 

 

 

 

 

 

 

 

9/13 Day 14 Woodstock

ARONIA BERRY: Aronia is also used as a flavoring or colorant for beverages or yogurts. Juice from the ripe berries is astringent, semi-sweet (moderate sugar content), sour (low pH), and contains a low level of vitamin C. The berries have their own unique flavor and, in addition to juice, can be baked into breads.

Anyone who wants 20 or more lbs of Aronia berry, coming up soon, the last of it pre order $6 per pound.

Arugula, fall

Pasilla peppers. super hot: stuffed with tomato?

Aronia Berry: smoothies and google for ideas

Fresh Dill: with tomatoes

 Tomatoes

.1. TAKE A Plastic BAG FROM the top shelf of your fridge
2 TAKE EGGS FROM door of fridge if you subscribe

Thats it nothing on the table for you this weeek

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Csa Woodstock day l3 pay att. to directions please

9/6

Day 13 Woodstock Special orders will need help thanks

Diakon: super super hot

Mixed kale

Summer squash

Heirloom Tomatoes

 

  1. 1. TAKE A Plastic BAG FROM TOP SHELF FRIDGE
    TAKE EGGS FROM door of fridge if you subscribe(
    barid rocks and amaricana molting so you have leg horn: this is all whites)
  • Take a bag from the table opposite the fridge

Special Orders:

 

Ziggy and Sophia: two jewel bags, ten pound each berry each bottom shelf of fridge ( bags not strong, hold tightly)

Ela: two bags ten pound each bottom shelf of fridge ( bags not strong, hold tightly)

AGATA: YOUR ONE SMALL BAG WITH YOUR NAME ON IT ONE POUND TOP SHELF FRIDGE IN RED BASKET.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Csa week 11 8/22

8/22

Day 11  Woodstock

Cuks heirloom

Tomaotes

Parsley

Beets

 

  1. 1. TAKE A Plastic BAG FROM TOP SHELF FRIDGE
    TAKE EGGS FROM door of fridge if you subscribe
  • Take a bag from the table opposite the fridge

SPECIAL ORDERS I NEED TO HELP YOU 

Pada: Iowana: Ziggy&Sophia  

 

Week 10 Woodstock CSA 8/16/17

8/16

Day 10  Woodstock

Cuks

Round Zukkini: grill or stuff or?

Cherry tomatoes

Baby carrots

Basil

 TAKE A Plastic BAG FROM TOP SHELF FRIDGE
2. TAKE EGGS FROM door of fridge if you subscribe

  • Take a bag from the table opposite the fridge

SPECIAL ORDERS I NEED TO HELP YOU 

Pada: Iowana: Ziggy&Sophia  

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CSA Woodstock week 8

Welcome Iwona and also Agata and Kelsey

See special orders at the end.

8/2

Day 8 Woodstock

Cilantro

Kohlrabi

Baby Kale

Beans

Onions

 

SPECIAL ORDERS MARKED WITH NAMES ON BOTTOM SHELF OF FRIDGE

  1. TAKE A Plastic BAG FROM TOP SHELF FRIDGE
    2.TAKE EGGS FROM door of fridge if you subscribe

* MR HARMON; TAKE THE BRWN BAG MARKED FOR YOU in addition

Pada: one bag marked , lower left fridge

Iowana: YOU ARE IN THE COOLER , GREEN MARKED WITH YOUR NAME ON IT

KELSEY:  YOU ARE LOWER RITE BROWN BAG MARKED IN FRIDGE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CSA Woodstock Week 7 7/26/17

Believe it or not, I found a ton of recipes when I googled “Cabbage,Dill, Leek recipe”

 

I will have a display and product up on the table opposite your fridge for those who would like to purchase any of my Mountain Moon Herbal Care Products: Body smoother ( face, body, lips), Carrot Eye Creme, & Moisturizing Oils. 

Help yourself and pay the basket.

Csa week 5 7/12/17 Sorrel week

Many of you have gotten sorrel in the past and did not know what to do with its tangy flavour

Sorrel also called szczaw, is traditionally used in soup. Martha Stewart has a great Potato Sorrel soup( I process the potatoes as she does, I leaave them rough)

Here are some ideas for you : I put greens in my omelets and sorrel is good that way too.

Sorrel Omelet

Sorrel Humus

Potato Sorrel Soup

Sorrel and Almond Pesto Pasta  Sorrel Pesto: on crusty bread, on pizza, make as a dressing, over pasta or over cooked vegies.

MIZUNA:

Sauteed Mizuna with garlic and fish sauce

Mizuna with sweet vinegrette

Here’s a quick reference for several yummy ways to use  Mizuna: https://www.google.com/search?q=cooking+with+mizuna&ie=utf-8&oe=utf-8

Parsley: I make pesto with it and I use Walnuts . It goes with every thing and is super refreshing in the summer.

Instructions: take a bag from the top shelf of your fridge, take eggs from the door if you subscribe. SO’s are on bottom shelf marked with your name.

Blueberries, Parsley,Mizuna, Sorrel and garlic

 

 

CSA Woodstock week 4. Mrs.C Eggs marked in door from last week

Take a bag from the top shelf of your fridge and eggs from the door if you subscribe.

For Mr. and Mrs. C, your eggs from last week ( and this are in the door) your ones from last week will be marked for you.

If you have a Special Order (SO), it will be marked for you in a bag BOTTOM of the fridge.

See below for links and nifty recipe Ideas.

Hope you all had a great Fourth.

This week: Oregano, Beet Greens, Spring Onions( use the greens too), Radish, use greens see below

Radish Greens Pesto https://www.google.com/search?q=radish+greens+pesto&ie=utf-8&oe=utf-8

 Onions Radish Lettuce: https://www.google.com/search?q=radish++spring+onions&ie=utf-8&oe=utf-8

Radish salad or Roasted Radish

 BEET GREENS, OREGANO,FETA: https://www.google.com/search?q=beet+greens+and+oregano&ie=utf-8&oe=utf-8

 

Oregano Tea: What You’ll Need(I make a big jar of it and use alot of oregano) below is for one cup or 2. I do this also with mint.

  • 1 sprig fresh oregano
  • 1-2 cups boiling water
  • 1 tsp Greek honey

How to Make It

  1. Place oregano in boiling water and let steep for 3 minutes.
  2. Pour contents in glass and add honey.
  3. Serve with or without leaves depending on desired method.