Woodstock CSA 8/26/2020 Week 11 FOR SALE XTRAS DISCOUNTED FOR YOU

Greetings Mousketeers:

Recipe ideas and what’s in the box & for sale xtras discounted for Mousketeers

also at  My youtube link:  https://www.youtube.com/user/mmgraff1

THIS WEEK:

Eggplant,Green peppers ,Parsley,Colored cherry tomatoes

FOR SALE XTRAS:

Summer Squash $15 half bushel, I pickle these

Carrots $25 half bushel , can them or make carrot soup and freeze for winter( i love cream cheese in my soups)

Cherry tomatoes $6 quart

Green tomatoes $4/lb

Frozen BAsil, or Cilantro pesto  $7

M’s Sunshine Salsa $7

RECIPES AND IDEAS:

EGGPLANT 65 RECIPES AT EPICURIOUS: https://www.epicurious.com/recipes/food/views/sauteed-eggplant-386514

PARSLEY: https://www.wbur.org/hereandnow/2015/04/01/parsley-recipes-kathy-gunst

 

 

Week 9 CSA PIckup Woodstock Finally! . Cuks and more

Greetings, Mousketeers:

I will have recipes below . WE made a Cuk salad to nite with Chives, garlic, onion, Vegenaissee( mayo or Miracle Whip), ACV, S&P, thinly sliced Cuks and a dash of cayenne, Let marinade in fridge.

My Aunt Verna used to lightly bread and fry and serve with horseradish mayo, or you can quick pickle.  * It’s a Kansas thing

I like to chop it and put in tuna or egg salad. I have a lot of cuks for sale half bushels are $15  full bushel is 425.00 Zell, Paypal or Venmo

In the box:

Cauliflower

Pickler Cuks

Leeks

 

Woodstock CSA Pickup week 8 =Recipes

Greetings, Mousketeers:

Another great box for you this week and recipes links below

Greens, Summer Squash, Chives, Garlic, Carrots and turnips

SHAVED TURNIPS WITH ARUGULA https://cooking.nytimes.com/recipes/1013954-shaved-turnip-salad-with-arugula-and-prosciutto

Carrot Turnip Salad: use your chives instead and any seed you have

https://www.mariaushakova.com/2015/03/raw-turnip-salad-recipe/

TURNIP CHIPS

https://thelemonbowl.com/baked-turnip-chips/

CARROT Top Recipes

What To Do With Carrot Greens: 10 Inspiring Ideas

Chicago and local once per mos pickup CSA Week 2 7/25/2020 return boxes please

Greetings, Mousketeers:

I will be sending reminder texts and you can always check https://www.youtube.com/user/mmgraff1

later for your updates and recipe tips

Summer Squash :  Smothered Squash w/ BAsil( add fresh parm at the end) if you want

https://www.epicurious.com/recipes/food/views/smothered-yellow-squash-with-basil-109752

Squash and lemon Citronette ( use the basil instead of the other herbs)

https://www.thedailymeal.com/recipes/summer-squash-salad-lemon-citronette-recipe

Purple Beans

Basil

Blueberries

Arugula

Summer Squash

 

CSA Woodstock Weekly pickup: week 6 7/22/20 Try this recipe

Greetings, Mousketeers:

I did this recipe for a client and here’s how I tweaked it: Summer Squash Salad w/ Lemon Citronette 

https://cookieandkate.com/summer-squash-salad-with-lemon-citronette/

I used crumbled feta

I used crushed, food processed , mixed nuts

Herbs: lemon basil, parsley and mint chopped those and let them sit in the lemon juice

we added some leftover cherry toms once, and sweet pepper the last time

Any squash if fine.

I only had powdered garlic

Lemon BAsil Pesto: https://sweetphi.com/lemon-basil-pesto/

THIS WEEK’S BOX:

Blueberries

Lemon Basil

Chard( whenever it calls for greens or spinach you can sub this)

Parsley and mint

Round Summer squash

 

 

CSA Woodstock week 5: 7/15/2020 Don’t be afraid of it. Ideas below

Greetings, Mousketeers!

Part of CSA is to allow you to try new things. Don;t be afraid of it ideas below. 🙂

So excited about this weeks box . Be sure to scroll down for ideas.

Basil

Golden Summer Squash

Zukkini

Purslane

Collard Greens

 

My youtube link:  https://www.youtube.com/user/mmgraff1

 PURSLANE:

1. Roughly chop a cup of leaves and place them in a blender with plenty of olive oil, a clove of garlic, lemon juice, parmesan, and any nut of your choice (marcona almonds, if you’ve got ’em). Pulse, and you’ve got purslane pesto.

2. Cooking with fire? The leaves are hearty enough to stand up to light sautéing in a pan—try wilting them with garlic.

3. Or throw the purslane into a grilled panzanella—the lemony bite goes well with grilled bread and vegetables.

3. You can even toss some cooked purslane into a taco, where it will be a bright counterpoint to creamy avocado. (Cook it in oil for about three minutes to get it taco-ready.)

COLLARDS: this site said it better than I could

https://www.thekitchn.com/10-ways-to-eat-your-collard-greens-240555

Woodstock CSA Pickup week 4 7/8/20–box and egg carton returns?

Greetings , Mousketeers and welcome to your week four fresh, organic produce pickup

This week we are proud to offer you:

Blueberries

Green and red leaf lettuce mix

MInt

Red Spring onions

SUGGESTIONS

Mint tea: add sprigs to water , refrigerate, add lemon if you want

Mint and Blue berries: https://www.howsweeteats.com/2013/04/blueberry-mint-juleps/

Blue berries:

Blueberry Mojitos https://www.inspiredtaste.net/15348/blueberry-mojito-cocktail-recipe/#itr-recipe-15348

 

Woodstock CSA pickup week 3. 7/1/2020

Looking forward to seeing you all today

In your bags:
Frozen Basil Pesto :Organic: Basil , Lemon, Sunflowers, Garlic, Non GMO Soy oil. Salt. Use w/ pasta, veg, dip, sandwiches, soup, rice and bread or with sour crème.

Romaine Lettuce

Chives

if you dont want the non produce item, BAsil pesto, let me know and I’ll give you xtra veg instead

M