CSA MOntly pickup Woodstock pickup 2 of 5July 24th

Greetings Mousketeers,

In the box:(please bring them back )   : Broccoli, Cauliflower , Collards, BAsil, Summer Squash

see below for recipe ideas

Beet Greens OR any Greens INTERCHANGeable: Google these ideas

  1. Roasted Beet Salad with Beet Greens and Feta
  2. Halibut with Roasted Beets, Beet Greens, and Dill-Orange Gremolata
  3. Pink Greens
  4. Grilled Flank Steak with Sauteed Beet Greens and Creamy Horseradish Beets
  5. Roasted Beet Salad with Oranges and Beet Greens
  6. Pasta and Beet Greens
  7. Spiralize your Summer Squash and serve with braised, sauteed or raw beet greens

Squash: remember all Summer squash is interchangeable: https://www.epicurious.com/ingredients/our-best-summer-squash-recipes-gallery

If you have larger patty pans cook same way or try a stuffed recipe:)

 

 

July 21st Week 6 Woodstock CSA Weekly pickup

Greetings Mousketeers,

Thanks for bearing with me last week.

In the box:(please bring them back )   : Broccoli, Micro Beet Greens, BAsil, Patty Pan Squash, Chives

see below for recipe ideas

Beet Greens: Google these ideas

  1. Roasted Beet Salad with Beet Greens and Feta
  2. Halibut with Roasted Beets, Beet Greens, and Dill-Orange Gremolata
  3. Pink Greens
  4. Grilled Flank Steak with Sauteed Beet Greens and Creamy Horseradish Beets
  5. Roasted Beet Salad with Oranges and Beet Greens
  6. Pasta and Beet Greens
  7. Spiralize your Summer Squash and serve with braised, sauteed or raw beet greens

Patty Pan Squash: remember all Summer squash is interchangeable: https://www.epicurious.com/ingredients/our-best-summer-squash-recipes-gallery

 

 

Week 4, Woodstock CSA weekly pickup July 7th, 2021

Greetings, Mousketeers!

 

Here is your box for this week and some recipe ideas

Kohlrabi, Thai Basil, Micro Arugula & Kale

Kohlrabi: some googled recipes:  https://www.google.com/search?q=Kohlrabi+summer+squash+recipes&sxsrf=ALeKk00qtjXl3bIFP0ugBC5oQOLiwuozEw%3A1625595412962&ei=FJ7kYP__OdO4tQbwxKegCg&oq=Kohlrabi+summer+squash+recipes&gs_lcp=Cgdnd3Mtd2l6EAMyBQghEKsCOgcIABBHELADOgcIIxCwAhAnOgQIABANOggIABAIEAcQHjoFCAAQhgM6BggAEAgQHjoICAAQCBANEB46BQgAEM0CSgQIQRgAUOKKAljvnwJg4qMCaAFwAngAgAGFAogBuROSAQYwLjEyLjOYAQCgAQGqAQdnd3Mtd2l6yAEIwAEB&sclient=gws-wiz&ved=0ahUKEwj_2Yzphs_xAhVTXM0KHXDiCaQQ4dUDCA8&uact=5

Crunchy Kale noodle Dish w/ Thai Basil:( can sub any veg and or add protein) https://www.copymethat.com/r/q2GBRNYRA/vegan-thai-basil-noodles-with-crunchy-ka/

Thai Basil( add kale to this) : https://hostthetoast.com/15-minute-thai-basil-chicken/

Arugula: Rinse well then use in salad, chop chill and top pizza after you cook it. Arugula Pesto or

Grilled Cheese and arugula: https://caraluzzis.com/grilled-cheese-with-arugula-and-apples/

Week#3 Woodstock Weekly pickup June 30th , 2021

Greetings, Mousketeers! to week # 3of your Weekly Woodstock Pickup.

In the box this week:

Mizuna, Snap Peas, Micro Basil and Zukkini

Recipe ideas:

Micro BAsil: great for pesto and no need to de stem

Mizuna about: https://eatsimplefood.com/mizuna-walnut-pesto-crostini/

eat raw in salads or stirfry

Snap peas: raw, stir fry or Lemony Snap Peas with Basil: https://www.foodnetwork.com/recipes/food-network-kitchen/lemony-snap-peas-with-basil-3364262

Zukkini: Zukkini and basil: https://www.williams-sonoma.com/recipe/zucchini-with-olive-oil-garlic-and-basil.html

Spiralized Zukkini and treat like pasta(spiralizer) https://www.amazon.com/Brieftons-Spiralizer-BR-5B-02-Strongest-Heaviest/dp/B01MSZE4YK/ref=sr_1_1_sspa?dchild=1&keywords=spiralizer&qid=1625019976&sr=8-1-spons&psc=1&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUExODBDQUkwTlk3RzZXJmVuY3J5cHRlZElkPUEwNTQ5NTc0MlZXOVNOMDlJN0hTTyZlbmNyeXB0ZWRBZElkPUEwMzk1OTAxTFNGV0ZKQ1I2Ulc5JndpZGdldE5hbWU9c3BfYXRmJmFjdGlvbj1jbGlja1JlZGlyZWN0JmRvTm90TG9nQ2xpY2s9dHJ1ZQ==

Woodstock CSA Pickup week 2of 20, June 23rd

Greetings, Mouseketeers! And welcome to week 2!  https://www.youtube.com/watch?v=inkeG_nz33U

Recipe ideas below and here is what’s in the bags this week.

Dill, Romaine lettuce, splring onions

Grilled Squash SAlad: sautee or grill garlic, onion and squash( lightly and salted, add other herbs if you want)  and top your romaine with it

Dill Pesto(for salad dressing, on protein, dip mix in your starch like cauliflower rice, rice or pasta) process or blend oil, dill, garlic, salt, lemon juice      add nuts like sunflower optional) 

 

Woodstock Monthly pickup week 1 June 19th 11a.m. to 3 pm

Greetings Mousketeers,

to Week 1 of your  Organic Produce CSA monthly  pickup at M’s Organic Farm.

Pickup is at 14101 Washington Street, Woodstock IL 60098

11a.m. to 3 pm. Please text me when you are on your way.

You may do contactless pickup if you want by pulling in , honking and I will bring to your vehicle, or you can get out of your vehicle if you want

Masks are totally up to you!

Thank you and see ya real soon.

M

IN THE box this month:

Cilantro, Tatsoi, Spinach and French breakfast radish,salad Mix, Chives and market garlic

Recipe Ideas: 

Tatsoi recipe: https://andreasrecipes.com/tatsoi-with-garam-masala/

Radish recipe: https://therealfoodrds.com/garlic-roasted-radishes/

Spinach and Cilantro: Spinach and Cilantro pesto or 

Spinach and Cilantro Soup: https://cooking.nytimes.com/recipes/1020090-spinach-and-cilantro-soup-with-tahini-and-lemon

CSA Woodstock pickup week 1: June 16th noon to 7 pm

Greetings Mousketeers,

to Week 1 of your  Organic Produce CSA weekly pickup at M’s Organic Farm.

Pickup is at 14101 Washington Street, Woodstock IL 60098

Noon to 7 pm. Please text me when you are on your way.

You may do contactless pickup if you want by pulling in , honking and I will bring to your vehicle, or you can get out of your vehicle if you want

Masks are totally up to you!

Welcome  and see ya real soon

IN THE box this week:

Cilantro, Tatsoi, Spinach and French breakfast radish

Recipe Ideas: 

Tatsoi recipe: https://andreasrecipes.com/tatsoi-with-garam-masala/

Radish recipe: https://therealfoodrds.com/garlic-roasted-radishes/

Spinach and Cilantro: Spinach and Cilantro pesto or 

Spinach and Cilantro Soup: https://cooking.nytimes.com/recipes/1020090-spinach-and-cilantro-soup-with-tahini-and-lemon