Greetings, Mousketeers:

Reminder pickup is this week 11-1 pm

If you have issues with the time let me know right away

thanks

M

Greetings, Mousketeers:

Box:

Onions

Basil

Heirloom Tomatoes

Summer Squash

Sorrel: https://www.thekitchn.com/got-sorrel-10-colorful-spring-recipes-170262

Greetings:

Great recipes and ideas for you below

Assorted squash * I KNOW! BUT JUST LOOK AT THE RECIPES 🙂

Cherry tomatoes, Beets, parsley and oregano.

My youtube link:  https://www.youtube.com/user/mmgraff1

Beets and squash: https://www.foodnetwork.com/recipes/food-network-kitchen/shaved-summer-vegetable-salad-recipe-2043133

Beet & Squash baked : https://www.farm2counter.com/recipes/vegetarian/baked-summer-squash-beets/  (use your herbs)

Cherry tomatoes and Beet Greens: https://feedmephoebe.com/on-the-job-spaghetti-with-beet-greens-and-blistered-tomatoes/

Basil Pesto with Squash

Summer Squash and beets: Recipe:  Summer Squash Salad with Beets
This recipe uses ALL of the beets — leaves and roots.  If you like raw zucchini in salads this way, you should consider getting a spiralizer or other kitchen utensil that does it easier and quicker.  Beet roots cooked this way have a texture and sweetness similar to dried figs.

Cut the tops off 1 bunch of beets.  Soak the leaves in a bowl of water while you slice the roots in rounds about 1/4″ thick.

Toss the sliced beets with 2 t. olive oil, salt, and pepper.  Arrange on a baking sheet and bake at 350.  When they are lightly browned on the bottom — which will take 15-20 minutes — flip them.  The other side will brown much more quickly.

Meanwhile, drain the beet leaves, cut the stems off and then chop roughly.  Chop 1 spring onion, whites and greens.  Cook the onions in 1 T. olive oil until soft and beginning to brown, then add the beet greens and cook until tender, about 5 minutes.  Season with salt and pepper.

Slice 1 lb. of zucchini  or sunburst squash thinly.  Cut the squash slices into ribbons.  Toss in a bowl with the hot beet greens and allow to sit for 5 minutes.  Dress with 1 T. balsamic vinegar or fresh squeezed orange juice, 1 T. olive oil, salt and pepper.

Serve the salad topped with crumbled goat chevre or feta cheese and the roasted beet slices.

 

 

Greetings:

In the bags :

Tomatoes

Cherry tomatoes

BAsil

Onions

Something else

Greetings, Mousketeers:

Canning tomatoes $40 / box, specialty canning squash $20 per box ( carrots sold out)

This weeks box:

Tomatoes

Arugula

Green Beans

Heirloom Squash

* see xtras down below you must pre order so I can pick for you 🙂

Greetings, Mousketeers!

:  https://www.youtube.com/user/mmgraff1      I may have recipe ideas here 🙂

I was gonna surprise you but here it is:

Eggplant

Green Peppers

Parsley

Heirloom Cherry tomatoes

Velencia and New girl tomatoes

Specialty summer Squash

FOR SALE XTRAS:

Summer Squash $15 half bushel, I pickle these

Carrots $25 half bushel , can them or make carrot soup and freeze for winter( i love cream cheese in my soups)

Cherry tomatoes $6 quart

Green tomatoes $4/lb

Frozen BAsil, or Cilantro pesto  $7

M’s Sunshine Salsa $7

Greetings Mousketeers:

Recipe ideas and what’s in the box & for sale xtras discounted for Mousketeers

also at  My youtube link:  https://www.youtube.com/user/mmgraff1

THIS WEEK:

Eggplant,Green peppers ,Parsley,Colored cherry tomatoes

FOR SALE XTRAS:

Summer Squash $15 half bushel, I pickle these

Carrots $25 half bushel , can them or make carrot soup and freeze for winter( i love cream cheese in my soups)

Cherry tomatoes $6 quart

Green tomatoes $4/lb

Frozen BAsil, or Cilantro pesto  $7

M’s Sunshine Salsa $7

RECIPES AND IDEAS:

EGGPLANT 65 RECIPES AT EPICURIOUS: https://www.epicurious.com/recipes/food/views/sauteed-eggplant-386514

PARSLEY: https://www.wbur.org/hereandnow/2015/04/01/parsley-recipes-kathy-gunst

 

 

So many goodies

so little time

I got lazy with the recipes but I like alot of these :

Squashe and Thai basil :  https://www.google.com/search?client=firefox-b-1-d&q=thia+basil+and+squash+recipe

Cabb and carrot  https://www.google.com/search?client=firefox-b-1-d&q=cabaage+carrot+recipes

Cabbage

Pears , English let ripen

Paris market carrots

Basil and Thia basil combo

Squash

Greetings, Mousketeers:

I will have recipes below . WE made a Cuk salad to nite with Chives, garlic, onion, Vegenaissee( mayo or Miracle Whip), ACV, S&P, thinly sliced Cuks and a dash of cayenne, Let marinade in fridge.

My Aunt Verna used to lightly bread and fry and serve with horseradish mayo, or you can quick pickle.  * It’s a Kansas thing

I like to chop it and put in tuna or egg salad. I have a lot of cuks for sale half bushels are $15  full bushel is 425.00 Zell, Paypal or Venmo

In the box:

Cauliflower

Pickler Cuks

Leeks

 

Greetings, Mousketeers:

Another great box for you this week and recipes links below

Greens, Summer Squash, Chives, Garlic, Carrots and turnips

SHAVED TURNIPS WITH ARUGULA https://cooking.nytimes.com/recipes/1013954-shaved-turnip-salad-with-arugula-and-prosciutto

Carrot Turnip Salad: use your chives instead and any seed you have

https://www.mariaushakova.com/2015/03/raw-turnip-salad-recipe/

TURNIP CHIPS

https://thelemonbowl.com/baked-turnip-chips/

CARROT Top Recipes

What To Do With Carrot Greens: 10 Inspiring Ideas