Woodstock CSA Week 14

Greetings:

Great recipes and ideas for you below

Assorted squash * I KNOW! BUT JUST LOOK AT THE RECIPES 🙂

Cherry tomatoes, Beets, parsley and oregano.

My youtube link:  https://www.youtube.com/user/mmgraff1

Beets and squash: https://www.foodnetwork.com/recipes/food-network-kitchen/shaved-summer-vegetable-salad-recipe-2043133

Beet & Squash baked : https://www.farm2counter.com/recipes/vegetarian/baked-summer-squash-beets/  (use your herbs)

Cherry tomatoes and Beet Greens: https://feedmephoebe.com/on-the-job-spaghetti-with-beet-greens-and-blistered-tomatoes/

Basil Pesto with Squash

Summer Squash and beets: Recipe:  Summer Squash Salad with Beets
This recipe uses ALL of the beets — leaves and roots.  If you like raw zucchini in salads this way, you should consider getting a spiralizer or other kitchen utensil that does it easier and quicker.  Beet roots cooked this way have a texture and sweetness similar to dried figs.

Cut the tops off 1 bunch of beets.  Soak the leaves in a bowl of water while you slice the roots in rounds about 1/4″ thick.

Toss the sliced beets with 2 t. olive oil, salt, and pepper.  Arrange on a baking sheet and bake at 350.  When they are lightly browned on the bottom — which will take 15-20 minutes — flip them.  The other side will brown much more quickly.

Meanwhile, drain the beet leaves, cut the stems off and then chop roughly.  Chop 1 spring onion, whites and greens.  Cook the onions in 1 T. olive oil until soft and beginning to brown, then add the beet greens and cook until tender, about 5 minutes.  Season with salt and pepper.

Slice 1 lb. of zucchini  or sunburst squash thinly.  Cut the squash slices into ribbons.  Toss in a bowl with the hot beet greens and allow to sit for 5 minutes.  Dress with 1 T. balsamic vinegar or fresh squeezed orange juice, 1 T. olive oil, salt and pepper.

Serve the salad topped with crumbled goat chevre or feta cheese and the roasted beet slices.

 

 

Chicago Getaway and Monthly Local CSA pickup at M’s Organic FArm +xtras

* see xtras down below you must pre order so I can pick for you 🙂

Greetings, Mousketeers!

https://www.youtube.com/user/mmgraff1      I may have recipe ideas here 🙂

I was gonna surprise you but here it is:

Eggplant

Green Peppers

Parsley

Heirloom Cherry tomatoes

Velencia and New girl tomatoes

Specialty summer Squash

FOR SALE XTRAS:

Summer Squash $15 half bushel, I pickle these

Carrots $25 half bushel , can them or make carrot soup and freeze for winter( i love cream cheese in my soups)

Cherry tomatoes $6 quart

Green tomatoes $4/lb

Frozen BAsil, or Cilantro pesto  $7

M’s Sunshine Salsa $7

Woodstock CSA 8/26/2020 Week 11 FOR SALE XTRAS DISCOUNTED FOR YOU

Greetings Mousketeers:

Recipe ideas and what’s in the box & for sale xtras discounted for Mousketeers

also at  My youtube link:  https://www.youtube.com/user/mmgraff1

THIS WEEK:

Eggplant,Green peppers ,Parsley,Colored cherry tomatoes

FOR SALE XTRAS:

Summer Squash $15 half bushel, I pickle these

Carrots $25 half bushel , can them or make carrot soup and freeze for winter( i love cream cheese in my soups)

Cherry tomatoes $6 quart

Green tomatoes $4/lb

Frozen BAsil, or Cilantro pesto  $7

M’s Sunshine Salsa $7

RECIPES AND IDEAS:

EGGPLANT 65 RECIPES AT EPICURIOUS: https://www.epicurious.com/recipes/food/views/sauteed-eggplant-386514

PARSLEY: https://www.wbur.org/hereandnow/2015/04/01/parsley-recipes-kathy-gunst

 

 

Week 9 CSA PIckup Woodstock Finally! . Cuks and more

Greetings, Mousketeers:

I will have recipes below . WE made a Cuk salad to nite with Chives, garlic, onion, Vegenaissee( mayo or Miracle Whip), ACV, S&P, thinly sliced Cuks and a dash of cayenne, Let marinade in fridge.

My Aunt Verna used to lightly bread and fry and serve with horseradish mayo, or you can quick pickle.  * It’s a Kansas thing

I like to chop it and put in tuna or egg salad. I have a lot of cuks for sale half bushels are $15  full bushel is 425.00 Zell, Paypal or Venmo

In the box:

Cauliflower

Pickler Cuks

Leeks

 

Woodstock CSA Pickup week 8 =Recipes

Greetings, Mousketeers:

Another great box for you this week and recipes links below

Greens, Summer Squash, Chives, Garlic, Carrots and turnips

SHAVED TURNIPS WITH ARUGULA https://cooking.nytimes.com/recipes/1013954-shaved-turnip-salad-with-arugula-and-prosciutto

Carrot Turnip Salad: use your chives instead and any seed you have

https://www.mariaushakova.com/2015/03/raw-turnip-salad-recipe/

TURNIP CHIPS

https://thelemonbowl.com/baked-turnip-chips/

CARROT Top Recipes

What To Do With Carrot Greens: 10 Inspiring Ideas