Hope you are enjoying your produce from M’s Organic Sustainable Farm. If anyone knows of someone who might want to help me at the Farmer’s Market, Logan Square on July l0th from l:30 p.m. to roughly 3:l5 p.m, let me know. It would invlove , primarily, hauling boxes(mostly empty) table, etc , tents(I will do […]

See the blog for recipe ideas Full Share diakon Georgia collards dukat dill Mars REd Onions Red and Green Lettuce Spinach Garlic Scape Eggs if you subscribe Half Share: Diakon Small Georgia collards dukat Dill Red and Green Lettuce Eggs if you subscribe thanks for your support

*CHOPPED ON ANYTHING TO ADD HOT AND SPICEY. COOKED(EVEN SLIGHTLY) THEY ARE NOT SO HOT. SEE END FOR NUTRITION FACTS. Sautéed Mustard Greens with Olives 1 bunch greens, stems and ribs removed 2 to 4 Tbls olive oil ¼ onion chopped 1 clove garlic (optional) 1/3 cup Kalamata olives, coarsely chopped salt 1 lemon, quartered […]

Hello all. There are eggs in the fridge BUT IT IS NOT EGG WEEK. thanks FULL SHARE: take one bag from the top shelf of fridge. Parmex Carrots Diakon(see recipes elsewhere in blog) Mars red onions Collard Greens Red and Green Lettuce Spinach Herb bag: parsley and scape** HALF SHARE take one bag from bottom […]

If anyone has any other great ideas for using fennel leaf, please share with me. We still have room for full and half share CSA’s for L.S. pickup. Full Share: Swiss Chard Red Russian Kale Fennel leaf Round Carrots(I had with pasta & chard last nite) Mars Red Onions(also used greens of these in above […]

DIAKON: Cooked, daikon is delicious seasoned with cumin, cilantro or curry. And raw, it is simply delicious with salt, as are red radishes. PAN FRIED: http://allrecipes.com/Recipe/pan-fried-daikon-cake/detail.aspx SALAD: http://sarahscucinabella.com/2010/02/03/easy-daikon-salad-recipe/ FENNEL: You can use them like you do fresh dill. They’re milder and subtler. add them at the last minute to sauces for fish, seafood and even […]

I’m apologizing in advance that I don’t have recipes for you. With 3 properties I’m not finding the time. Remember: you can always google , for example, “fennel carrots recipe”(or whatever combo you want) and that will help. Just had some storms roll thru and it rained but probably only a quarter inch(may be more […]

Wow, I feel so lucky to still have spinach. The weather okay, and the shade clothe and misters are working. It’s precious to me because its versatile, tasty, good for you and we only get it in the spring. FULL SHARE FOLKS! TRY TO REMIND ME TO GIVE YOU YOUR PESTO WITH YOUR ORDER SUNDAY, […]

Hello and greetings. I will be on hand to welcome the new folks on Wednesday, pickup noon to 7 pm only. What’s in the bags: FULL SHAREs Spargo Spinach Joi Choi(can use the Vitamin Green Recipe in this blog) Fruit Granola Oregano Sorrel(pesto, in salads w/strawberries, and walnuts,) HALF SHARES: Spargo Spinach Joi Choi: can […]

Hello and welcome. It’s been a weird weather year and we’ve had challenges with the geese at Property 3. That’s farming! If it was easy, I’d be bored. I have already posted some recipes for some items that you’ll receive this week. “Do not hesitate to email me for recipe suggestions, or google the items […]