Many of you have gotten sorrel in the past and did not know what to do with its tangy flavour
Sorrel also called szczaw, is traditionally used in soup. Martha Stewart has a great Potato Sorrel soup( I process the potatoes as she does, I leaave them rough)
Here are some ideas for you : I put greens in my omelets and sorrel is good that way too.
Potato Sorrel Soup
Sorrel and Almond Pesto Pasta Sorrel Pesto: on crusty bread, on pizza, make as a dressing, over pasta or over cooked vegies.
Sauteed Mizuna with garlic and fish sauce
Mizuna with sweet vinegrette
Here’s a quick reference for several yummy ways to use Mizuna: https://www.google.com/search?q=cooking+with+mizuna&ie=utf-8&oe=utf-8
Parsley: I make pesto with it and I use Walnuts . It goes with every thing and is super refreshing in the summer.
Instructions: take a bag from the top shelf of your fridge, take eggs from the door if you subscribe. SO’s are on bottom shelf marked with your name.
Blueberries, Parsley,Mizuna, Sorrel and garlic