Csa week 5 7/12/17 Sorrel week

Many of you have gotten sorrel in the past and did not know what to do with its tangy flavour

Sorrel also called szczaw, is traditionally used in soup. Martha Stewart has a great Potato Sorrel soup( I process the potatoes as she does, I leaave them rough)

Here are some ideas for you : I put greens in my omelets and sorrel is good that way too.

Sorrel Omelet

Sorrel Humus

Potato Sorrel Soup

Sorrel and Almond Pesto Pasta  Sorrel Pesto: on crusty bread, on pizza, make as a dressing, over pasta or over cooked vegies.


Sauteed Mizuna with garlic and fish sauce

Mizuna with sweet vinegrette

Here’s a quick reference for several yummy ways to use  Mizuna: https://www.google.com/search?q=cooking+with+mizuna&ie=utf-8&oe=utf-8

Parsley: I make pesto with it and I use Walnuts . It goes with every thing and is super refreshing in the summer.

Instructions: take a bag from the top shelf of your fridge, take eggs from the door if you subscribe. SO’s are on bottom shelf marked with your name.

Blueberries, Parsley,Mizuna, Sorrel and garlic