CSA June 27. 2006

PLEASE PAY SPECIAL ATTENTION.

  1. Take a single bag from the bottom portion of the frige.
  2. Take Eggs from side d o o r of frige IF YOU SUBSCRIBE.
  3. In same frige, Take a single tin of Cilantro Pesto FROM FREEZER ATOP.
  4. If you purchased Chix, GO TO STAND UP FREEZER ON WEST SIDE OF BLD. AND TAKE ALL THE BAGS MARKED WITH YOUR NAME.

THESe instructions will be on side of frige also, and you may find me if you need me.

Dear CSA’rs:
Don’t hesitate to email me for recipes or share with me also.  * indicates recipe
I have rinsed greens once, please rinse again, spin and seal.
Thanks for your support.

This week

  • Spinach*
  • Cilantro Pesto(great on pizza bread, crusty bread, over noodles or pasta, or in tortilla wraps with greens and cheese)
  • Thyme
  • Stir Fry(Spinach,Komatsuna,Russian Kale & Mei Ching Choi)
  • Onion

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