June 20the Week #2 EGG WEEK
TOTAL 2 BAGS FULL SHARE MEMBERS
TOTAL 1 Bag HALF SHARE MEMBERS BOTTOM SHELF
Instructions: for full share only.
Take 1, UNLABELED Bag from bottom fridge
Take 1 Unlabeled bag from the bottom shelf of fridge
PLEASE TAKE EGGS FROM THE DOOR OF THE FRIDGE IF YOU HAVE A SUBSCRIPTION.
Full Share Members: What’s in the bags:
Eggs- free for signing up. Regular Egg subscription st arts next week
Spinach (recipe below)
Mixed Greens
Choi Sitrfy with garlic
Sage (recipe below)
Turnip(recipe below)
Cherries (recipe below)
Onion
Half Share Members: What’s in the bags(YOUR BAG HAS YOUR NAME ON IT.)
Turnip
Cherries
Spinach
Sage
Baby Swiss Chees and jalapeno cheese
(Basil Pesto for sale in freezer, $5.00)
RECIPES;
Sage and spinach recipe:
Creamy Spinach Sage Soup( I did this without the leak, onion instead and no tofu & I added soymilk) tablespoon olive oil
1 medium leek, sliced (white part only)
1 teaspoon sea salt
¼ teaspoon white pepper
2 tablespoons fresh sage, finely chopped, reserving a few sprigs for garnish
2 tablespoons whole-wheat flour
4 cups vegetable stock
1 pound spinach, torn into large pieces, with stems removed
18-ounce container silken low-fat tofu, cubed
Red pepper and sage for garnish
1. In a large soup-pot, heat olive oil and saute sliced leek with salt until soft.
2. Add white pepper, sage, and flour, and cook 2 to 3 minutes, stirring constantly.
3. Slowly stir in vegetable stock. Add spinach and cook until spinach is soft.
4. Puree mixture with tofu until well-blended and creamy. Return to pan and heat through. Garnish with think slices of red pepper and additional sprigs of fresh sage.
Serves 4 to 6.
RAdish, Turnip or Daikon Salad with Lettuce leaves
l/2 lb rad, daikon or turnip
l/2 ts salt, 4 TB oil, l/4 ts wh. Pepper,
Lettuce leaves or greens or spinach
3 TB parsley
opti. Cherry toms for garnish
Shredd long shreds radish in processor or with cheese grater. Largest slat.
Put in colander and sprinkle with salt let dran l5 mins. Squeez exess juice from them in cloth or paper town or salad spinner.
Mixe w oil and pepper. Line salad plante with leaves of lettuce, divide rad. Mix to leaves and sprinkle with parsley and peeled cherrie toms if want.
Curried Turnip
Or this http://www.deliciousorchardsnj.com/arch0248.html
1 Onion Chopped
2 TB oil
3 Turnips, peeled and sliced thinly
1 tart apple cored and chopped
2 ts Curry Powder
1 ts salt
Lemon wedges
Cook onion stirring the oil for 5 mins. Over medium heat until begins to brown. Stir in the turnips and cook 5 mins. Add the apple, curry and salt and cook until tender, about 3 – 5 mins. Squeeze a fresh lemond wedge over dish before serving. Serve hot w/ additional wedges
Cherry Recipes : http://www.pcfma.com/cbviewrecipes.php?category=Cherries
