CSA for Woodstrock Week #9 Egg Week-makeup from last week

Well we had 5 ” of rain last nite. The tomatos don’t like that but the rest do.
Instructions Full Share:
Take one unlabeled bag from the top of the fridge and one unlabeled bag from the bottom of the frige.
Take eggs from the door of the frige.
Pesto for sale in the freezer and Raw Milk cheeses for sale in the frige door.

Here’s what’s in the bags.
Mixed Greens
Tomatos and cherry tomatos
Lemon Basil
Red Onion
Cuks: Slice thinly, sprinkle with salt. let stand. drag thru spiced flour or an egg batter and fry in pam or olive oil.
Slice thinly and add to vinegar, salt, pepper with diced tomatos. may add sour creme, milk, cremem etc. also may add honey or sugar. We also add dill.
Lemon Basil: Lemon Basil http://www.cdkitchen.com/recipes/recs/57/Lemon_Basil_Linguine2689.shtml
Fossolakia: http://greekfood.about.com/od/greeksidedishes/r/grnbeanstomatos.htm
W/toms & Olive oil: http://www.globalgourmet.com/food/special/1999/sultan/greenbeans.html
Tomato Green Beans: http://busycooks.about.com/od/sidedishrecipes/r/tomgreenb.htm
Green Beans with Cherry toms: http://allrecipes.com/Recipe/Green-Beans-with-Cherry-Tomatoes/Detail.aspx

Tabasco Lemon Cuk
2 Cuks
l/4 ts salt
3 TB sour cram, yogurt or veggie alt.
Juice of ½ lemon
Fresh gnd pepper
¼ ts Tabasco sauce or to taste(chili sauce works too)
Pell the cuks, slice lengthwise down middle and take out seeds. Slice the halves crosswise, paper thin. Place in bolwl and add salt, stir and refrigerate for 30 mins. ~Whisk the sour crème, lemon juice, pepper and Tabasco sauce or chili sauce. ~Take up the now limp cuks by handful and squeeze as hard as possible to rid of water. Stir the cuks into the dressing and serve.
Grated Cuk Salad
4-6 cuks, halved lengthwise and seeded
l ts salt
½ cup Yogurt or… sour crème, vegan sour, mayo, heavy crème, mashed tofu etc)
Large pinch of Cayenne pepper
¼ ts paprika
¼ ts lemon zest
Juice of 1 Lemon(I use vinegar if no lemons)
Black pepper
L ts toasted cuminseed( or pwder cumin don’t have but the seed is better.
1 teaspoon chopped mint or Basil
Grate Cuks,place in colander in sink and sprinkle w/ salt set aside 20 mins.
Grate carrots.
Place Yogurt, cayenne, paprika, lemon zest and juice, pepper and toasted cumin seed in bowl and whisk until smooth then add CARRots.
Press out juice from Cuks while in colander, as much as you can. Stir Cuks and mint/basil into mixture and chill l hour. Taste for seasoning before serving. Holds well in fridge.

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