What’s in the bags:
Spinach
Collards
Fennel
Parmex Carrots, very sweet
leeks
squash
turnips
Eggs
Collards
Fennel
Parmex Carrots, very sweet
leeks
squash
Spinach
Eggs
RECIPES:
Spinach:
1. Spinach w.peanuts http://southernfood.about.com/od/turnipgreens/r/bl00311g.htm
Carrot, parsley, fennel
Carrot Butter Challenge: http://www.recipezaar.com/245728
2.Carrot and Pasta Soup( may use chive instead of other spices)
3.Carrot Salad with Fennel: http://www.seedsofknowledge.com/fennel.html
4.Parsley Carrot: http://recipes.epicurean.com/recipe/13186/honey-and-parsley-carrots.html
5.Carrot, Leek & Parsley Mash: (may half to cut this in half) http://www.chow.com/recipes/11577
6.Roasted Carrots: http://www.elise.com/recipes/archives/001564roasted_baby_carrots.php
7.Carrot Top soup: http://www.carrotmuseum.co.uk/recipes.html#tops
8. Carrot top Risoto: http://www.granapadano.com/ing/recipes/primi/riso_carote.htm
Collards:hints, stirfry, use in place of tortilla, in slaw, chopped in scrambled eggs, in salad.
1.Grilled http://www.recipezaar.com/119559
Easy veggie:
http://www.recipezaar.com/215631
2. M and Craig: We put soy cheese and onion on collards, layered them and placed on the grill the other nite, just until they were warm , then rolled them up( roll-ups) and ate them.
Sauteed Collards and Burdock: http://www.rwood.com/Recipes/Sauteed_Collards_and_Burdock.htm
Collards & Kale: http://southernfood.about.com/od/collardgreens/r/blbb37.htm (sometimes we just use collards)