CSA Woodstock Week #4, No eggs(Recipes this week)

INSTRUCTIONS FULL SHARE:
1. take 2 bags, tied together from the bottom half of the first fridge(it is marked)
What’s in the bags:
Greens Mix: Red Russian Kale, Tascano Kale, Swiss Chard, Georgia collards & Joi Cho
Parmex Carrots
Italian Heirloom Chioggia Beets
Mars Sweet Red Onions
Italian Parsley
Baby Garlic
HALF SHARE INSTRUCTIONS:
1. Take a bag from the top shelf of the fridge
What’s in the bags:
Greens Mix: Red Russian Kale, Tascano Kale, Swiss Chard, Georgia collards & Joi Cho
Parmex Carrots
Italian Heirloom Chioggia Beets
Mars Sweet Red Onions
RECIPES AND IDEAS:
Kale Beet and Carrot Salad:(use your mix) http://www.veganchef.com/kalebeet.htm
Roasted chioggia beets with feta: http://recipes.chef2chef.net/recipe-archive/56/296912.shtml

Greens Mix: You can always stir fry, salad or add to soup. Use just like spinach: in omletts, raw and chopped in pasta dishes or over pizza.
I chop it, marinade it in vinegar and herbs, drain and add to my potato salad instead of relish