You can stuff the round, or long squashes with anything. Here’s a few ideas. Remember, the round squashes can still be used in breads or chopped and stirfried, or chopped and use as you would a cuk salad. I marinade the chopped pieces in vinegar and honey and add to slaws or potato salad.
Stuffed w/pancetta: http://www.google.com/imgres?imgurl=http://z.about.com/d/italianfood/1/0/N/5/1/zucchinetondegal.jpg&imgrefurl=http://italianfood.about.com/od/vegetablesandsidedishes/ig/Frutta-e-Verdura/Zucchine-Tonde–Round-zucchini.htm&h=498&w=466&sz=73&tbnid=6xYEmA2wzF8vYM:&tbnh=130&tbnw=122&prev=/images%3Fq%3Dround%2Bzucchini&usg=__X7eu1SEZmAdPZ4MH9Rb-Q1e-igM=&sa=X&ei=1DEjTLmXLY_dnAfM6MEm&ved=0CCgQ9QEwBA
Microwave this Beef or Boca Stuffed: http://www.google.com/imgres?imgurl=http://z.about.com/d/italianfood/1/0/N/5/1/zucchinetondegal.jpg&imgrefurl=http://italianfood.about.com/od/vegetablesandsidedishes/ig/Frutta-e-Verdura/Zucchine-Tonde–Round-zucchini.htm&h=498&w=466&sz=73&tbnid=6xYEmA2wzF8vYM:&tbnh=130&tbnw=122&prev=/images%3Fq%3Dround%2Bzucchini&usg=__X7eu1SEZmAdPZ4MH9Rb-Q1e-igM=&sa=X&ei=1DEjTLmXLY_dnAfM6MEm&ved=0CCgQ9QEwBA
Zukkini & Sour Creme: http://www.google.com/imgres?imgurl=http://z.about.com/d/italianfood/1/0/N/5/1/zucchinetondegal.jpg&imgrefurl=http://italianfood.about.com/od/vegetablesandsidedishes/ig/Frutta-e-Verdura/Zucchine-Tonde–Round-zucchini.htm&h=498&w=466&sz=73&tbnid=6xYEmA2wzF8vYM:&tbnh=130&tbnw=122&prev=/images%3Fq%3Dround%2Bzucchini&usg=__X7eu1SEZmAdPZ4MH9Rb-Q1e-igM=&sa=X&ei=1DEjTLmXLY_dnAfM6MEm&ved=0CCgQ9QEwBA
