What’s happening here and still have some shares left

Well, I’m about a week behind due to frozen/wet ground but, I did seed, parsley, dill, Sorrel, Collards and Thyme today.

Hopefully it gets warm real quick, I can’t wait to go full steam ahead.

Let me know if you need a share, still have a few at the farm and Logan Square.
Did you know M’s is now CNG Certified?!