~You have 2 more weeks left
~Sweet potatoes are a little small this year , however, we have been eating them for weeks and they are very very good and sweet. We always leave the skin on.
~Remember with ANY Greens:*
in soup, sauteed, in potato salad, in salads, chopped into meat loaf, in eggs, Roast with meat and other vegies, Chopped up into pastas, tomato sauaces, on top of pizza.
** Sorrel: baked into Runza or Empanadas, Sorrel pesto(for proteins), Sorrel Soup or the Vinegrette/Marinade(oil, vinegar, garlic, toasted sesame oil, orange juice concentrate, curry and chopped sorrel)
~Also: when you think you have too many peppers, slice and freeze for pizza and sauces in winter.
Full share:
Green Pepper
Greens Mix: Chard, Collards and Kale*
Sorrel
Parsley
Sweet Potatoes
Yukon Potatoes
Half Shares.
l. Take a bag from the bottom shelf of your fridge
2. Take eggs from the door of fridge if you subscribe
Green Peppers
Collards*
Yukon Potatoes
Sorrel
Parsley
Sweet Potatoes
