CSA Woodstock Week 18, 10/10/12 LAST WEEK,Thanks! Follow directions

Be prepared to have xtra greens this week and follow all directions.
Thanks for your support and have a great Winter.
Full Shares:
l. Take a bag from the top shelf of your fridge 2. Take a bag from the table
3. TAKE ONE SALSA FROM DOOR OF FRIDGE ** E label at end
Sweet Potatoe
Salsa: in door of fridge
Banana Peppers
Small Summer Squash
Cherry toms
Asian Greens: komatsuna,tatsoi & garlic
Collards
arugula
Greens mix
herb
Half Shares.
l. Take a bag from the bottom shelf of your fridge 2. Take a bag from the table
3. TAKE ONE SALSA FROM DOOR OF FRIDGE
Red potatoes
Sweet potatoes
Salsa : door of fridge
Stew bags: pots, beans, carrot,tom and parsley
Tomatoes
Swiss Chard
Sorrel
Mustard
arugula
Greens Mix
Herb

*
WI/ ORGANIC VEGIES. organic: TOMATOES, ONION, GARLIC, ,ZUCCHINI , JALaPENO CILANTRO, PARSLEY. TURBANADO,CUMIN, SALT, VIN,EGARLIC. cracked pepper & sunshine. Refrigerate & use in one week. msorganicfarm@gmail.com