ZUCCHINI PESTO:
http://www.eatingwell.com/recipes/roasted_zucchini_pesto.html
ZUCCHINI BUTTER http://www.thekitchn.com/recipe-jennie-cooks-zucchini-b-121770
I found this collard recipe that uses tomato and garlic. You could probably use your hot peppers in this too http://vegetarian.about.com/od/sidevegetabledishes/r/Collards.htm
Eggplant balls: http://allrecipes.com/recipe/aunt-marys-eggplant-balls/
Thai Basil and cherry tomatoes : http://www.epicurious.com/recipes/food/views/Tomato-Mozzarella-Thai-Basil-Crostini-365789
Giant Zucchini Recipe: http://www.epicurious.com/recipes/member/views/GIANT-STUFFED-ZUCCHINI-50043860
CSA Woodstock Week 11, 08/28/13 eggs yes
Full Shares:
l. Take 1 bag from TOP shelf of your fridge and.. 1 Bag from the bottom shelf too.
2. Take Eggs from dorr of fridge if you subscribe and careful with cartons:)
3. take a Cocozelle Squash from the table opposite the fridge
Asian Eggplant
Collard Greens
Jalepenos
Sweet Banana Peppers
Greens, either New Zealand or Sorrel
Dragon Tongue Beans
small garlic
Cocozelle Squash
Thai Basil
Feel free to return egg cartons:)
CSA Woodstock Week 11, 08/28/13 eggs yes
Half Shares.
l. Take ONE bag from either shelf of your fridge
2. Take Eggs from dorr of fridge if you subscribe and careful with cartons:)
3. take a Cocozelle Squash from the table opposite the fridge
Early girl tomatoes & cherry Tomatoes
Asian Eggplant
Jalepenos & Purple Cayenne Peppers
small Garlic
Cocozelle Squash
Feel free to return egg cartons:)
READ DIRECTIONS CAREFULLY