Greetings and , finally, welcome to the season.
Arugula, Mizuna Salad Mix
Asian Mix: Tatsoi, Bok Choi and Vitim in Green.
Lemon BAsil: use like parsley. Put in everything.
Kohlrabi: peel, boil, serve with butter
Collards: get creative: w/pasta, potatoes, stirfry
Mustard: when cooked, its milder
Fresh GArlic: keep in fridge