7/30/14 Woodstock CSA’rs Week Eggs YES

So sorry. I thought I posted this. Please , please read instructions carefully, someone forgot to take a 2nd half share bag. Cuks: we dont peel. We slice, add salt and eat. Fancy: salt, pepper, garlic and onion pwdr. Cucumber salads: cuks, vinegar, salt and pepper, garlic, onion and add diced squash or chopped greens. […]

7/23/14 Woodstock CSA’rs Week 6 Eggs NO

Hello all! I like this website for ideas about what to do with your vegies and it utilized the dill you got this week so. Of course, you can always make a dill pesto and freeze it. http://www.simplespoonful.com/2009/04/19/roasted-carrot-recip/ 7/23/14 Woodstock CSA’rs Week 6 Eggs NO * denotes recipe to follow Full Shares: #l. Take 1 […]

Horner Park CSA Week 2, 7/19/14 eggs, no

Thanks for picking up at Horner Park. Wow, what a great market and area! Raeleen: did you get garlic last week, I think so but if not make sure I give you some this week. Full share: Dill: enuff for pesto Lettuce, green and red Early Wonder beets with greens Basil and Lemon basil together, […]

7/16/14 Woodstock CSA’rs Week 5 Eggs yes

Full Shares: #l. Take 1 bag from top shelf of your fridge 2. take eggs from door of fridge, if you subscribe Early Wonder Beets with tops(use tops like spinach) Candy Onions with greens Red Russian Kale Golden Zukkini: we dont peel it Cherriette RAadish Lettuce Mix Garlic Feel free to return egg cartons:) Pesto […]

7/09/14 Woodstock CSA’rs Week 4 Eggs no

We’ve lost some crops at P2 due to rain But, at P1, all is looking good. No worries, plenty coming our way. Full Shares: #l. Take 1 bag from top shelf of your fridge Lemon BAsil: use like parsley: in everything Golden Zukkini squash: you dont have to peel it Collards: get creative, w/pasta, potatoes, […]

Horner Park CSA’rs, Week 1, 7/12/14 Eggs yes if subscribe

Greetings and , finally, welcome to the season. Full Shares: Kohlrabi Onion Golden Zukkini Arugula, Mizuna Salad Mix Mizuna only Asian Mix: Tatsoi, Bok Choi and Vitim in Green. Half Shares: Lemon BAsil: use like parsley. Put in everything. Kohlrabi: peel, boil, serve with butter Collards: get creative: w/pasta, potatoes, stirfry Mustard: when cooked, its […]