My Salad last nite
Red wine vinegar,
salt and pepper.
Dried or fresh dill,
one basil leaf,
water(add olive oil too if you want),
veganaise(or yogurt or mayo etc. )
NUTS( I threw in a handful of my granola, it gave a nutty sweet flavor)
ADD WASHED AND RINSED COLLARDS AND CHOI
Traditional Southern Greens
Greens(use choi too)
Salsa or chopped tomatos
Salt and hot sauce to taste
Directions: Wash, Chop greens and place all in pot to boil then simmer (half hour). Serve with liquid.