My Salad last nite
Dressing:
Red wine vinegar,
salt and pepper.
Dried or fresh dill,
one basil leaf,
water(add olive oil too if you want),
veganaise(or yogurt or mayo etc. )
chopped tomato
NUTS( I threw in a handful of my granola, it gave a nutty sweet flavor)
ADD WASHED AND RINSED COLLARDS AND CHOI
Traditional Southern Greens
Greens(use choi too)
Onion
Salsa or chopped tomatos
Garlic
Water
Vinegar
Salt and hot sauce to taste
Directions: Wash, Chop greens and place all in pot to boil then simmer (half hour). Serve with liquid.