Greetings.
Tomatos: Some of you have medium sized, Matina with large cherries. The ones that look pink are an heirloom who’s name escapes me but they are very tasty. The perfect round ones that are larger that look like Better boy are Thessaloniki . https://www.totallytomato.com/ttsite/ttsiteviewproduct.aspx?ProductID=8371
The knarly looking ones are an Italian heirloom called Consaluto Genevese
Here are your instructions:
1. Take one unlabeled bag from the bottom of the fridge
2. Take one unlabeled bag from the top of the fridge
3. Take eggs from the door of the fridge
What’s in the bags:
Lemon Basil(especially good when paired with the parsley from BBB)
Beans
Baby Boil and Broil
Patty Pan Squash(no need to peel)
Greens(We’ve been chopping and adding to potato salad)
Tomatos
HALF SHARE
Bably Boil and Broil
Patty Pan Squash
Lemon Basil
Cherry Tomatos
l lb of raw milk, grassfed cheese
RECIPES:
Lemon Basil:
Lemon Basil Crème Sauce: http://www.recipezaar.com/60950 (sub water or oil for lemon juice and use your lemon basil)
Patty Pan:
1. Patty Pan Squash with Bacon: http://www.recipezaar.com/160406
2. We slice, drag thru flour and spices of choice and pan fry
3. Cube and roast in olive oil, salt and herbs in foil with water in oven or on grill.
Beans:
fossolakia: http://greekfood.about.com/od/greeksidedishes/r/grnbeanstomatos.htm
w/toms and olive oil: http://www.globalgourmet.com/food/special/1999/sultan/greenbeans.html
tomato green beans: http://busycooks.about.com/od/sidedishrecipes/r/tomgreenb.htm
Green Beans with Cherry toms: http://allrecipes.com/Recipe/Green-Beans-with-Cherry-Tomatoes/Detail.aspx
