Hello: Welcome to Week 2 of Woodstock CSA Half and Full Share instructions and “what’s in the bag”
FULL SHARE INSTRUCTIONS:
1. Take one bag from the top shelf of your fridge
2. Take one bag from the bottom shelf of your fridge
3. Take eggs from the door of fridge IF YOU SUBSCRIBED
Spinach(I make pasta or rice, mix with a creamy sauce, then add chopped raw leaves at the end)
Arugala(I like to chop up ontop of pizza after pizza is cooked)
Dill
Leeks
Sugar Snap Peas
Garlic
* recipes at very end of this posting.
Half Share Instructions:
1. Take one bag from the bottom shelf of your fridge
2. Take one bag from the top shelf of your fridge
3. Take eggs from the top shelf of the fridge IF YOU SUBSCRIBE
Spinach (I make pasta or rice, mix with a creamy sauce, then add chopped raw leaves at the end)
Arugala(I like to chop up ontop of pizza after pizza is cooked)
Snap peas
Dill
Garlic
RECIPES:
Choi’s(pak choi, joi choi, mei quing choi or cooking greens of any kind)
1. Griddled Tofu with Garlic-Sesame Bok Choy
Substitute any protein and I have used powdered ginger also
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=665380
Oregano:
1. Lemon oregano dressing:
http://www.recipezaar.com/36531
Leek:
1. Spinach and Leak Tart(may sub chard) http://www.thatsmyhome.com/farmers/spileek.htm
Snap pea:
1. Snap peas and Arugala pesto
http://www.bigoven.com/133823-Penne-with-Sugar-Snap-Peas-And-Arugula-Pesto-recipe.html
2. Snap peas with ginger and garlic: http://www.epicurious.com/recipes/food/views/SUGAR-SNAP-PEAS-WITH-GINGER-AND-GARLIC-104897
EGGS:
1. Dill-icious Deviled Eggs: http://www.recipezaar.com/192342