I’ve been enjoying this “recipe” with freshly made tortillas. I make them alot for wrapping.
Vinegar
garlic
onions, baby and the greens about 2
basil, thyme, oregano, parsley(or whatever you have_
salt
veganaise, or mayo or sour creme
chop vegies: like squash, carrots and malibar spinach or greens(i like the malibar cuz it holds well in the sauce and its crunchy)
mix and chill in fridge
then fill the tortilla with it
you can add cheese
or, sometimes i eat without the tortilla like a salad
you can add peanuts to it to
