CSA Woodstock Week 6, 07/24/13 no eggs

I have some notes/recipe ideas below this blog for sorrel and new zealand spinach.
These 2 are huge hits in Chicago, are gaining popularity and we love them!
Also, sooooo many different things to do with your summer squash. I live on it! I never peel it unless its round huge and I bake it and use the inside scooped out in a soup(like potato soup only with squash, mmmm)

The tomatoes look so nice, feel free to glance over at them. I cannot imagine it will be much longer.

Hesitate not to email me if you are stumped on an idea and process THAT NEW ZEALAND SPINACH RITE AWAY.
Thanks,
M
Full Shares:
l. Take a bag from thetop shelf of your fridge
2. take a bag also from the bottom shelf of fridge
New Zealand Spinach, raw or cooked. see blog notes on this(process rite away by picking off leaves, rinsing then draining until clean, then either drain or spin)
Red Norland Potatos we leave skins on, wouldnt this be good boiled, cut up , seasoned and chilled with a dressing with or with sauteed/seasoned squash?
Nebula Carrots
EArly wonder beets sans greens
Small Mizuna: quack pickle, small side salad or great on sandwiches
Genovese Basil
Assorted small tender squashes
Feel free to return egg cartons:)
CSA Woodstock Week 6, 07/24/13 no eggs

Half Shares.
l. Take ONE bag from your fridge
New Zealand Spinach, raw or cooked. see blog notes on this(process rite away by picking off leaves,rinsing then draining until clean, then either drain or spin)
Red Norland Potatos we leave skins on, wouldnt this be good boiled, cut up , seasoned and chilled with a dressing with or with sauteed/seasoned squash?
Genovese Basil
Cocozelle, striped heirloom zukkini(leave on the peel, grill, zukkini bread, sautee, zukkini pizza, in pasta, eggs, slice dip in batter and pan fry, serve with horsi mayo sauce.
Feel free to return egg cartons:)

READ DIRECTIONS CAREFULLY