Wow, burrr. Pray it doesn’t freeze at the big property. It tends too, early.
They are eating pumpkins, not smashing/carving pumpkins.
My favourite recipe is Pumpkin Chipolte soup( I basically use parsley instead of epesito and any hot pepper instead of chipoltes and I rarely put the corn in I use summer squash instead)
I know everyone wants to make some type of pie with it and, that’s great, after all it’s called Spookie Pie Pumpkin. Remember there are other savory dishes like the above soup
I made Haitian Lime Cream Soup once.
I’m sure you’ll want to revisit the sorrel recipe link again
http://www.mariquita.com/recipes/sorrel.html
Full Shares:
Spookie Pie Pumpkin
Heirloom tomatoes
Black Beauty Eggplant
Mini Melon
Tascano Kale
Cherry tomatoes
Baby leeks
Hot peppers(you can string these and hang them until dry or use freshe)
Half Shares:
Spookie Pie Pumpkin
Heirloom tomatoes
Black Beauty Eggplant
Mini Melon
Sorrel
Okra
Hot peppers, string and dry them or use fresh
