Day 15Woodstock 9/20

Potato Salad

  • 2-3 pounds mixed color   potatoes  un peeled:cut ½:pcs, boil till tender
  • 1 cup Greens( kale, chard, sorrel).chopped
  • 3-4 hard-cooked eggs, chopped.
  • 1/2 cup chopped   onion. diced
  • 2/3 or so to 1 cup mayonnaise.
  • 1/4 cup sour cream.
  • 2 teaspoons chopped fresh dill. diced
  • 1 TB of red vinegar or cider vinegar.
  • Salt and pepper
  • Garlic and parsley optional

In the bags:

Cherry tomatoes heirlooms

White and Red potatoes


Green peppers

 1.Take a bag from top shelf of your fridg

.2.take eggs from the door if you subscribe

3.Take a bag from the table( pots and garlic)


Agata: 2 zuks and one parsley on the table in brown bag marked thanks!