Ever pick beans with 60 mph wind gusts in the rain? Fun times:)
Potato, squash, onion, tomato salad: boil cut pots, dice and sautee garlic, onion, unpeeled squash.
Make your favourite dressing, mine is with coconut milk, olive oil and herbs and vinegar.
Add tomato to it, cooled pots, and sauteed veg, stir and let stand in fridge then add shredded cheese, or in my case soy cheese.
Option: you can add any lettuce or chopped chilled green to this also.
EGGPLANT: This sounds so simple but, I cubed, large cubes of unpeeled eggplant, soaked in water for 30 minutes, drained, lightly salted and lightly dredged them thru flour with salt pepper and cayenne powder and pan fried till golden. So good. You wouldnt think the large chunks would be good but they were.
Full:
garlic, thyme and basil
Tomatoes, early girl
Asian Eggplant
Squash
Mars Onions
Swiss Chard
Half Shares:
Potatoes
EArly girl tomatoes
Asian Eggplant
Mars Onion
Yellow Squash